Agritrop
Home

Browse by Mot Clé Matière

Export as [feed] RSS 1.0 [feed] RSS 2.0
Group by: Date | Item Type | No Grouping
Number of items: 47.

Journal article

Monitoring anthocyanin degradation in Hibiscus sabdariffa extracts with multi-curve resolution on spectral measurement during storage. Achir Nawel, Sinela André Mundombe, Mertz Christian, Fulcrand Hélène, Dornier Manuel. 2019. Food Chemistry, 271 : pp. 536-542.
[img]

Noemi controls production of flavonoid pigments and fruit acidity and illustrates the domestication routes of modern citrus varieties. Butelli Eugenio, Licciardello Concetta, Ramadugu Chandrika, Durand-Hulak Marie, Celant Alessandra, Reforgiato Recupero Giuseppe, Froelicher Yann, Martin Cathie. 2019. Current Biology, 29 (1):e2 : pp. 158-164.
[img]
Preview

Physicochemical characteristics and polyphenolic compounds of cultivated blackberries in Costa Rica. Soto Marvin, Pérez Ana Mercedes, Del Milagro Cerdas María, Vaillant Fabrice, Acosta Oscar. 2019. Journal of Berry Research, 9 (2) : pp. 283-296.
[img]

Exploring the potential of PROCOSINE and close-range hyperspectral imaging to study the effects of fungal diseases on leaf physiology. Morel Julien, Jay Sylvain, Feret Jean Baptiste, Bakache Adel, Bendoula Ryad, Carreel Françoise, Gorretta Nathalie. 2018. Scientific Reports, 8 (1), 13 p.
[img]
Preview

Anthocyanins degradation during storage of Hibiscus sabdariffa extract and evolution of its degradation products. Sinela André Mundombe, Rawat Nadirah, Mertz Christian, Achir Nawel, Fulcrand Hélène, Dornier Manuel. 2017. Food Chemistry, 214 : pp. 234-241.
[img]

Application of Deep Eutectic Solvents (DES) for phenolic compounds extraction: Overview, challenges, and opportunities. Ruesgas-Ramón Mariana, Figueroa-Espinoza Maria-Cruz, Durand Erwann. 2017. Journal of Agricultural and Food Chemistry, 65 (18) : pp. 3591-3601.
[img]

Lipophilization and MS characterization of the main anthocyanins purified from hibiscus flowers. Grajeda-Iglesias Claudia, Salas Erika, Barouh Nathalie, Baréa Bruno, Figueroa-Espinoza Maria-Cruz. 2017. Food Chemistry, 230 : pp. 189-194.
[img]

Effect of temperature on acidity and hydration equilibrium constants of delphinidin-3-O- and cyanidin-3-O-sambubioside calculated from uni- and multiwavelength spectroscopic data. Vidot Kévin, Achir Nawel, Mertz Christian, Sinela André Mundombe, Rawat Nadirah, Prades Alexia, Dangles Olivier, Fulcrand Hélène, Dornier Manuel. 2016. Journal of Agricultural and Food Chemistry, 64 (20) : pp. 4139-4145.
[img]

Isolation and characterization of anthocyanins from Hibiscus sabdariffa flowers. Grajeda-Iglesias Claudia, Figueroa-Espinoza Maria-Cruz, Barouh Nathalie, Baréa Bruno, Fernandes Ana, de Freitas Victor, Salas Erika. 2016. Journal of Natural Products, 79 (7) : pp. 1709-1718.
[img]

Degradation kinetic modelling of ascorbic acid and colour intensity in pasteurised blood orange juice during storage. Remini Hocine, Mertz Christian, Belbahi Amine, Achir Nawel, Dornier Manuel, Madani Khodir. 2015. Food Chemistry, 173 : pp. 665-673.
[img]

Non-destructive prediction of color and pigment contents in mango peel. Nordey Thibault, Joas Jacques, Davrieux Fabrice, Génard Michel, Lechaudel Mathieu. 2014. Scientia Horticulturae, 171 : pp. 37-44.
[img]

Potential of ultrafiltration for separation and purification of ellagitannins in blackberry (Rubus adenotrichus Schltdl.) juice. Acosta Oscar, Vaillant Fabrice, Pérez Ana Mercedes, Dornier Manuel. 2014. Separation and Purification Technology, 125 : pp. 120-125.
[img]

Aqueous extraction of anthocyanins from Hibiscus sabdariffa : Experimental kinetics and modeling. Cisse Mady, Bohuon Philippe, Sambe Falillou, Kane Cheikhou, Sakho Mama, Dornier Manuel. 2012. Journal of Food Engineering, 109 (1) : pp. 16-21.
[img]

Effect of water activity on anthocyanin degradation and browning kinetics at high temperatures (100-140 °C). Jimenez Nadiarid, Bohuon Philippe, Dornier Manuel, Bonazzi Catherine, Pérez Ana Mercedes, Vaillant Fabrice. 2012. Food Research International, 47 (1) : pp. 106-115.
[img]

Impact of the extraction procedure on the kinetics of anthocyanin and colour degradation of roselle extracts during storage. Cisse Mady, Vaillant Fabrice, Kane Ale, Ndiaye Oumoule, Dornier Manuel. 2012. Journal of the Science of Food and Agriculture, 92 (6) : pp. 1214-1221.
[img]

Diversity of anthocyanins and other phenolic compounds among tropical root crops from Vanuatu, South Pacific. Champagne Antoine, Hilbert Ghislaine, Legendre Laurent, Lebot Vincent. 2011. Journal of Food Composition and Analysis, 24 (3) : pp. 315-325.
[img]

Evaluation of nanofiltration membranes for the retention of anthocyanins of açai (Euterpe oleracea Mart.) juice. Simões Couto Daniel, Dornier Manuel, Pallet Dominique, Reynes Max, Dijoux Daniel, Freitas Suely P., Cabral Lourdes M.C.. 2011. Desalination and Water Treatment, 27 (1) : pp. 108-113. Ibero-American Conference on Membrane Science and Technology. 7, Sintra, Portugal, 11 April 2010/14 April 2010.
[img]

Impact of industrial processing and storage on major polyphenols and the antioxidant capacity of tropical highland blackberry (Rubus adenotrichus). Gancel Anne Laure, Feneuil Cécilia, Acosta Oscar, Pérez Ana Mercedes, Vaillant Fabrice. 2011. Food Research International, 44 (7) : pp. 2243-2251.
[img]

Selecting ultrafiltration and nanofiltration membranes to concentrate anthocyanins from roselle extract (Hibiscus sabdariffa L.). Cisse Mady, Vaillant Fabrice, Pallet Dominique, Dornier Manuel. 2011. Food Research International, 44 (9) : pp. 2607-2614.
[img]

Optimization of anthocyanin, flavonol and phenolic acid extractions from Delonix regia tree flowers using ultrasound-assisted water extraction. Adje Anoh Félix, Lozano Yves, Lozano Paul, Adima Augustin Amissa, Chemat Farid, Gaydou Emile M.. 2010. Industrial Crops and Products, 32 (3) : pp. 439-444.
[img]

Phenolic content and antioxidant capacity of tropical highland blackberry (Rubus adenotrichus Schltdl.) during three edible maturity stages. Acosta-Montoya Oscar, Vaillant Fabrice, Cozzano Sonia, Mertz Christian, Pérez Ana Mercedes, Castro Marco V.. 2010. Food Chemistry, 119 (4) : pp. 1497-1501.
[img]

Influencia da temperatura do ar de secagem e da concentracao de agente carreador sobre as propriedades fisico-quimicas do suco de açai em po. Tonon Renata Valeriano, Brabet Catherine, Hubinger Miriam D.. 2009. Ciência e Tecnologia de Alimentos, 29 (2) : pp. 444-450.
[img]
Preview

Le bissap (Hibiscus sabdariffa L.) : composition et principales utilisations. Cisse Mady, Dornier Manuel, Sakho Mama, Ndiaye Augustin, Reynes Max, Sock Oumar. 2009. Fruits, 64 (3) : pp. 179-193.
[img]
Preview

Thermal degradation kinetics of anthocyanins from blodd orange, blackberry, and roselle using the arrhenius, eyring, and ball models. Cisse Mady, Vaillant Fabrice, Acosta Oscar, Dhuique-Mayer Claudie, Dornier Manuel. 2009. Journal of Agricultural and Food Chemistry, 57 (14) : pp. 6285-6291.
[img]

Anthocyanin characterization of pilot plant water extracts of Delonix regia flowers. Adje Anoh Félix, Lozano Yves, Meudec Emmanuelle, Lozano Paul, Adima Augustin Amissa, Agbo N¿zi Georges, Gaydou Emile M.. 2008. Molecules, 13 : pp. 1238-1245.
[img]
Preview

Effect of citric acid and chitosan on maintaining red colouration of litchi fruit pericarp. Ducamp-Collin Marie-Noelle, Ramarson Hasina, Lebrun Marc, Self Guy, Reynes Max. 2008. Postharvest Biology and Technology, 49 (2) : pp. 241-246.
[img]

Influence of process conditions on the physicochemical properties of açai (Euterpe oleraceae Mart.) powder produced by spray drying. Tonon Renata Valeriano, Brabet Catherine, Hubinger Miriam D.. 2008. Journal of Food Engineering, 88 (3) : pp. 411-418.
[img] [img]

Anthocyanin and flavonoid production from Perilla frutescens : pilot plant scale processing including cross-flow microfiltration and reverse osmosis. Meng Linghua, Lozano Yves, Bombarda Isabelle, Gaydou Emile, Bin Li. 2006. Journal of Agricultural and Food Chemistry, 54 : pp. 4297-4303.
[img]

Physicochemical characterization of a new pineapple hybrid (FLHORAN41 Cv.). Brat Pierre, Nguyen Thi Hoang Lan, Soler Alain, Reynes Max, Brillouet Jean-Marc. 2004. Journal of Agricultural and Food Chemistry, 52 (20) : pp. 6170-6177.

Localization and identification of phenolic compounds in Theobroma cacao L. somatic embryogenesis. Alemanno Laurence, Ramos T., Gargadennec A., Andary C., Ferrière Nicole. 2003. Annals of Botany, 92 (4) : pp. 613-623.
[img]

Phenolic composition of litchi fruit pericarp. Sarni-Manchado Pascale, Le Roux Erwan, Le Guernevé Christine, Lozano Yves, Cheynier Véronique. 2000. Journal of Agricultural and Food Chemistry, 48 : pp. 5995-6002.
[img]

Book chapter

Stability and analysis of phenolic pigments. Brat Pierre, Tourniaire Franck, Amiot Marie Josèphe. 2007. In : Food colorants, chemical and functional properties. Carmen Socaciu (ed.). Boca Raton : CRC Press, pp. 71-86. (Chemical and functional properties of food components) ISBN 978-0-8493-9357-0
[img] [img]

Poster

Extraction, concentration et séchage par atomisation de flavonoïdes de Carapa procera. Adjé Félix, Lozano Yves, Adima Augustin Amissa, Meudec Emmanuelle, Gaydou Emile, Agbo N¿zi Georges. 2007. In : Forum Ingrédients, Santé, Beauté, Vannes, France, 07-08 novembre, 2007. Montpellier : Cirad, 1 p. Forum Ingrédients, Santé, Beauté, Vannes, France, 7 November 2007/8 November 2007.
[img]
Preview

Structures et composition en anthocyanes d'extraits aqueux de plantes de Côte d'Ivoire Delonix regia, Hibiscus sabdariffa et Carapa procera. Adjé Félix, Lozano Yves, Adima Augustin Amissa, Meudec Emmanuelle, Gaydou Emile, Agbo N¿zi Georges. 2007. In : 20ème Journée de la Société Chimique de France, Avignon, France, 24 mai 2007. Université d'Avignon et des Pays de Vaucluse. Montpellier : Cirad, 1 p. Journée de la Société Chimique de France. 20, Avignon, France, 24 May 2007.
[img]
Preview

Production à l'échelle pilote d'anthocyanes et de flavonoïdes à partir de Perilla frutescens à l'aide de techniques membranaires couplées : Cross Flow Microfiltration (CFM) and Reverse Osmosis (RO). Meng Linghua, Lozano Yves, Bombarda Isabelle, Gaydou Emile, Li Bin, Teai Taivini. 2006. In : 4e Colloque International sur Les plantes aromatiques et médicinales des régions d'Outre-Mer = IVth International Conference on Aromatic and Medicinal Plants from French Overseas Regions, du 10 au 13 juillet 2006, Papeete, Tahiti, Polynésie française. s.l. : s.n., Résumé, 1 p. Colloque International sur les Plantes Aromatiques et Médicinales des Régions d'Outre-Mer. 4, Papeete, Polynésie française, 10 July 2006/13 July 2006.
[img]
Preview

Prévention du brunissement postrécolte des litchis par trempage en solution acide : incidence des conditions d'application et performance du traitement. Joas Jacques, Caro Yanis, Leblanc M.. 2004. In : Réunion annuelle Flhor, Montpellier, 5-9 juillet 2004. CIRAD-FLHOR-ARF. Montpellier : CIRAD, 1 p. Réunion annuelle FLHOR, Montpellier, France, 5 July 2004/9 July 2004.

Paper without proceedings

Evaluation of nanofiltration membranes for the retention of anthocyanins of açai (Euterpe oleracea Mart.) juice. Simões Couto Daniel, Dornier Manuel, Pallet Dominique, Reynes Max, Dijoux Daniel, Freitas Suely P., Cabral Lourdes M.C.. 2010. In : VIIth Ibero-American Conference on Membrane Science and Technology (CITEM 2010), Sintra, Portugal, 11-14 avril, 2010. s.l. : s.n., 3 p. Ibero-American Conference on Membrane Science and Technology. 7, Sintra, Portugal, 11 April 2010/14 April 2010.
[img]
Preview

Diversité physico-chimique de plantes tropicales à racines et tubercules du Vanouatou, (Mélanésie). Champagne Antoine, Lebot Vincent, Legendre Laurent. 2008. In : Réunion d'Equipe Racines et Tubercules. Muller Sara (ed.). CIRAD-BIOS-UPR Multiplication végétative. Montpellier : CIRAD, Diaporama, (17 vues) Réunion d'Equipe Racines et Tubercules, Montpellier, France, 19 December 2007/20 December 2007.
[img]
Preview
[img]
Preview

Extraction, identification structurale et quantification des anthocyanes extraites de plantes endemiques de côte d'Ivoire. Adje Anoh Félix, Lozano Yves. 2007. In : 10èmes Journées Annuelles de la SOACHIM, 06-11 août 2007, Cotonou, Bénin. s.l. : s.n., Diaporama, (16 vues) Journées Annuelles de la SOACHIM. 10, Cotonou, Bénin, 6 August 2007/11 August 2007.
[img]
Preview

Evolution des composés phénoliques de la fève de Theobroma cacao au cours de la croissance et la maturation du fruit. Bastide Philippe, Cros Emile, Macheix Jean-Jacques, Vincent Jean-Claude. 1986. In : Compte rendu des XIIIèmes journées internationales d'étude du Groupe Polyphénols. Groupe Polyphénols. Versailles : INRA, pp. 425-427. (Bulletin de liaison du groupe polyphénols, 13) Journées internationales d'etude des polyphénols. 13, Montpellier, France, 9 July 1986/11 July 1986.

Thesis

Le génome du cacaoyer : du décodage de sa séquence jusqu'à l'étude de gènes impliqués dans des caractères agronomiques d'intérêt. Argout Xavier. 2017. Montpellier : Montpellier SupAgro, 238 p. Thèse de doctorat : Biologie, interactions, diversité adaptative des plantes : Montpellier SupAgro
[img]
Preview

Couplage de procédés membranaires pour la production d'extraits anthocyaniques : application à Hibiscus sabdariffa. Cisse Mady. 2010. Montpellier : Montpellier SupAgro, 266 p. Thèse de doctorat : Génie des procédés : Montpellier SupAgro Centre international d'études supérieures en sciences agronomiques
[img]
Preview

Diversité chimique et biofortification des plantes à racines et tubercules tropicales cultivées : caractérisation des parents et élaboration de protocoles permettant l'optimisation de la sélection. Champagne Antoine. 2010. Saint-Etienne : Université Jean Monnet, 217 p. Thèse de doctorat : Sciences, ingéniérie et santé. Biologie végétale : Université Jean Monnet
[img]
Preview

This list was generated on Mon Jan 18 06:35:08 2021 CET.