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Nombre de documents : 33.

Article de revue

Immunomodulatory and antioxidant properties of Ipomoea batatas flour and extracts obtained by green extraction. Boukhers Imane, Morel Sylvie, Kongolo Joelle, Domingo Romain, Servent Adrien, Ollier Léa, Kodja Hippolyte, Petit Thomas, Poucheret Patrick. 2023. Current Issues in Molecular Biology, 45 (9), n.spéc. The Role of Bioactives in Inflammation : 6967-6985.
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Active packaging films containing antioxidant extracts from green coffee oil by-products to prevent lipid oxidation. Lombo Vidal Oscar, Barros Santos Millena, Batista Ana Paula, Andrigo Fernanda Franceschi, Baréa Bruno, Lecomte Jérôme, Figueroa-Espinoza Maria-Cruz, Gontard Nathalie, Villeneuve Pierre, Guillard Valérie, Moraes Rezende Claudia, Bourlieu-Lacanal Claire, Larraz Ferreira Mariana Simões. 2022. Journal of Food Engineering, 312:110744, 11 p.
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Alkyl chain length modulates antioxidant activity of gallic acid esters in spray-dried emulsions. ten Klooster Sten, Villeneuve Pierre, Bourlieu-Lacanal Claire, Durand Erwann, Schroën Karin, Berton-Carabin Claire C.. 2022. Food Chemistry, 367:132880, 12 p.
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Analysis of reduced and oxidized antioxidants in Hevea brasiliensis latex reveals new insights into the regulation of antioxidants in response to harvesting stress and tapping panel dryness. Junaidi Junaidi, Nuringtyas Tri Rini, Clément-Vidal Anne, Flori Albert, Syafaah Afdholiatus, Oktavia Fetrina, Ismawanto Sigit, Aji Martini, Subandiyah Siti, Montoro Pascal. 2022. Heliyon, 8 (7):e09840, 13 p.
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Antioxidant chelating peptides production from Rapeseed meal proteins proteolysis. Durand Erwann, Villeneuve Pierre, Kaugarenia Nastassia, Barouh Nathalie, Kapel Romain. 2022. Journal of the American Oil Chemists Society, 99 (S1), suppl. 2022 AOCS Annual Meeting and Expo, Résumé : 113-114. 2022 AOCS Annual Meeting and Expo, Atlanta, États-Unis, 1 Mai 2022/4 Mai 2022.
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Differential nutrition-health properties of Ocimum basilicum leaf and stem extracts. Bensaid Aicha, Boudard Frédéric, Servent Adrien, Morel Sylvie, Portet Karine, Guzman Caroline, Vitou Manon, Bichon Florence, Poucheret Patrick. 2022. Foods, 11 (12):1699, 20 p.
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Effect of the thermal state during Manila mango processing by mild flash vacuum-expansion on carotenoids and enzymatic activity. Marin-Castro Ubaldo Richard, Pallet Dominique, Garcia-Alvarado M.A., Vargas-Ortiz Manuel, Salgado-Cervantes Marco, Servent Adrien. 2022. Innovative Food Science and Emerging Technologies, 75:102900, 9 p.
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Impact of storage on the functional characteristics of a fermented cereal product with probiotic potential, containing fruits and phytosterols. Lingua Mariana, Gies Magali, Descalzo Adriana Maria, Servent Adrien, Páez Roxana B., Baroni María V., Blajman Jesica E., Dhuique-Mayer Claudie. 2022. Food Chemistry, 370:130993, 9 p.
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Nutrition, healthcare benefits and phytochemical properties of cassava (Manihot esculenta) leaves sourced from three countries (Reunion, Guinea, and Costa Rica). Boukhers Imane, Boudard Frédéric, Morel Sylvie, Servent Adrien, Portet Karine, Guzman Caroline, Vitou Manon, Kongolo Joelle, Michel Alain, Poucheret Patrick. 2022. Foods, 11 (14):2027, 15 p.
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Sequential one-pot NaDES assisted extraction and biotransformation of rice bran: A new strategy to boost antioxidant activity of natural extracts. Barros Santos Millena, Barouh Nathalie, Baréa Bruno, Villeneuve Pierre, Bourlieu-Lacanal Claire, Larraz Ferreira Mariana Simões, Durand Erwann. 2022. Process Biochemistry (1991), 117 : 110-116.
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Caryatin and 3'-O-methylcaryatin contents in edible yams (Dioscorea spp.). Fel Benjamin, Baudouin Anne, Fache Fabienne, Czarnes Sonia, Lebot Vincent, Legendre Laurent. 2021. Journal of Food Composition and Analysis, 102:104010, 9 p.
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Characterization of extracts from the bark of the Gabon hazel tree (Coula edulis baill) for antioxidant, antifungal and anti-termite products. Bopenga Bopenga Christ Stone Arnaud, Meyo Degboevi Henri, Candelier Kévin, Edou Engonga Prosper, Dumarçay Stéphane, Thévenon Marie-France, Gérardin Charbonnier Christine, Gérardin Philippe. 2021. Journal of Renewable Materials, 9 (1) : 17-33.
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Effets bénéfiques potentiels des acides gras furaniques, des lipides alimentaires bioactifs. Alvarado Katherine, Durand Erwann, Vaysse Laurent, Liengprayoon Siriluck, Gaillet Sylvie, Coudray Charles, Casas François, Feillet-Coudray Christine. 2021. Cahiers de Nutrition et de Diététique, 56 (2) : 117-125.

High metal chelating properties from rapeseed meal proteins to counteract lipid oxidation in foods: Controlled proteolysis and characterization. Durand Erwann, Beaubier Sophie, Fine Frédéric, Villeneuve Pierre, Kapel Romain. 2021. European Journal of Lipid Science and Technology, 123 (6):2000380, 12 p.
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Impact of surfactant concentration and antioxidant mode of incorporation on the oxidative stability of oil-in-water nanoemulsions. Ferreira da Silveira Tayse Ferreira, Laguerre Mickael, Bourlieu-Lacanal Claire, Lecomte Jérôme, Durand Erwann, Figueroa-Espinoza Maria-Cruz, Baréa Bruno, Barouh Nathalie, Castro Inar Alves, Villeneuve Pierre. 2021. LWT - Food Science and Technology, 141:110892, 9 p.
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Metabolomics of pigmented rice coproducts applying conventional or deep eutectic extraction solvents reveal a potential antioxidant source for human nutrition. Barros Santos Millena, Barouh Nathalie, Durand Erwann, Baréa Bruno, Robert Mélina, Micard Valérie, Lullien-Pellerin Valérie, Villeneuve Pierre, Cameron Luiz Claudio, Ryan Elizabeth P., Larraz Ferreira Mariana Simões, Bourlieu-Lacanal Claire. 2021. Metabolites, 11 (2):110, 26 p.
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Production and antioxidant capacity of bioactive peptides from plant biomass to counteract lipid oxidation. Durand Erwann, Beaubier Sophie, Ilic Isidora, Fine Frédéric, Kapel Romain, Villeneuve Pierre. 2021. Current Research in Food Science, 4 : 365-397.
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Sensory and nutritional qualities of 'Manila' mango ready-to-eat puree enhanced using mild flash vacuum expansion processing. Marin-Castro Ubaldo Richard, Garcia-Alvarado M.A., Vargas-Ortiz Manuel, Pallet Dominique, Salgado-Cervantes Marco, Servent Adrien. 2021. Fruits, 76 (5) : 248-257.
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Triploidy in citrus genotypes improved leaf gas exchange and antioxidant recovery from water deficit. Lourkisti Radia, Froelicher Yann, Herbette Stéphane, Morillon Raphaël, Giannettini Jean, Berti Liliane, Santini Jérémie. 2021. Frontiers in Plant Science, 11:615335, 14 p.
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A comparison of antioxidant activities by eugenyl acetate and eugenyl butyrate at frying temperature. Keramat Malihe, Golmakani Mohammad-Taghi, Durand Erwann, Villeneuve Pierre, Hashem Hosseini Seyed Mohammad. 2021. Journal of Food Processing and Preservation, 45 (4):e15320, 10 p.
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Chemical profiles and anti-termite activity of hydrodistillation residues from three aromatic plants acclimated in Burkina Faso. Sankara Assétou, Ouédraogo Jean Claude W., Pignolet Luc, Thévenon Marie-France, Bonzi-Coulibaly Yvonne. 2020. Journal of Agricultural Science (Toronto), 12 (8) : 245-256.
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Effect of Moringa oleifera leaf powder on drying kinetics, physico-chemical properties, ferric reducing antioxidant power, α-tocopherol, β-carotene and lipid oxidation of dry pork sausages during processing and storage. Mukumbo Felicitas, Descalzo Adriana Maria, Collignan Antoine, Hoffman Louwrens Christian, Servent Adrien, Muchenje Voster, Arnaud Elodie. 2020. Journal of Food Processing and Preservation, 44 (1):e14300, 12 p.
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Investigation on the double cut-off phenomenon observed in protocatechuic acid and its alkyl esters under various CAT-based assays. Phonsatta Natthaporn, Grajeda-Iglesias Claudia, Figueroa-Espinoza Maria-Cruz, Baréa Bruno, Lecomte Jérôme, Visessanguan Wonnop, Durand Erwann, Villeneuve Pierre, Tapingkae Wanaporn, Panya Atikorn. 2020. Journal of Agricultural and Food Chemistry, 68 (35) : 9568-9575.
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Selection of natural extracts for their antioxidant capacity by using a combination of in Vitro assays. Deyrieux Charlotte, Durand Erwann, Guillou Sonia, Barouh Nathalie, Baréa Bruno, Salaun Françoise Michel, Villeneuve Pierre. 2020. Journal of the American Oil Chemists' Society, 97 (11) : 1229-1241.
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Synthesis and evaluation of antioxidant activities of novel hydroxyalkyl esters and bis-aryl esters based on sinapic and caffeic acids. Laguna Oscar, Durand Erwann, Baréa Bruno, Dauguet Sylvie, Fine Frédéric, Villeneuve Pierre, Lecomte Jérôme. 2020. Journal of Agricultural and Food Chemistry, 68 (35) : 9308-9318.
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Water use pattern and intrinsic antioxidant machinery confer tetraploid Volkamer lemon tolerance to various water-deficit scenarios. Fasih Khalid Muhammad, Hussain Sajjad, Akbar Anjum Muhammad, Vincent Christopher, Ahmad Shakeel, Ali Muhammad Arif, Morillon Raphaël. 2020. HortScience, 55 (9), suppl., p. S386 ASHS Annual Conference, s.l., États-Unis, 10 Août 2020/13 Août 2020.
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Blood, milk and meat vitamin D in the dromedary camel. El Khasmi Mohammed, Faye Bernard. 2019. Iranian Journal of Applied Animal Science, 9 (4) : 585-595.
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Evaluation of antioxidant activity and interaction with radical species using the vesicle conjugated autoxidizable triene (VesiCAT) assay. Durand Erwann, Zhao Yu, Ruesgas-Ramón Mariana, Figueroa-Espinoza Maria-Cruz, Lamy Samantha, Coupland John N., Elias Ryan J., Villeneuve Pierre. 2019. European Journal of Lipid Science and Technology, 121 (5):1800419, 8 p.
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Genome-wide analysis in Hevea brasiliensis laticifers revealed species-specific post-transcriptional regulations of several redox-related genes. Zhang Yi, Leclercq Julie, Wu Shuangyang, Ortega-Abboud Enrique, Pointet Stéphanie, Tang Chaorong, Hu Songnian, Montoro Pascal. 2019. Scientific Reports, 9:5701, 10 p.
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Influence of fermentation by different microflora consortia on pulque and pulque bread properties. Kuligowski Maciej, López Otero Ricardo, Polanowska Katarzyna, Montet Didier, Jasińska-Kuligowska Iwona, Nowak Jacek. 2019. Journal of the Science of Food and Agriculture, 99 (14) : 6307-6314.
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Nutrient deficiency tolerance in citrus is dependent on genotype or ploidy level. Oustric Julie, Morillon Raphaël, Luro François, Herbette Stéphane, Martin Paul, Giannettini Jean, Berti Liliane, Santini Jérémie. 2019. Frontiers in Plant Science, 10:127, 13 p.
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Tetraploid citrus seedlings subjected to long-term nutrient deficiency are less affected at the ultrastructural, physiological and biochemical levels than diploid ones. Oustric Julie, Quilichini Yann, Morillon Raphaël, Herbette Stéphane, Luro François, Giannettini Jean, Berti Liliane, Santini Jérémie. 2019. Plant Physiology and Biochemistry, 135 : 372-384.
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Polyphenol alkyl ester inhibits membrane cholesterol domain formation through an antioxidant mechanism based, in nonlinear fashion, on chain length. Sherratt Samuel, Villeneuve Pierre, Jacob Robert F., Durand Erwann, Mason R. Preston. 2017. Biophysical Journal, 112 (3), suppl. 1:1565 : 318a. Annual Meeting of the Biophysical-Society. 58, San Francisco, États-Unis, 15 Février 2014/19 Février 2014.
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