Nombre de documents : 33.
Article de revue
Immunomodulatory and antioxidant properties of Ipomoea batatas flour and extracts obtained by green extraction.
Boukhers Imane, Morel Sylvie, Kongolo Joelle, Domingo Romain, Servent Adrien, Ollier Léa, Kodja Hippolyte, Petit Thomas, Poucheret Patrick.
2023.
Current Issues in Molecular Biology,
45 (9), n.spéc. The Role of Bioactives in Inflammation : 6967-6985.
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Active packaging films containing antioxidant extracts from green coffee oil by-products to prevent lipid oxidation.
Lombo Vidal Oscar, Barros Santos Millena, Batista Ana Paula, Andrigo Fernanda Franceschi, Baréa Bruno, Lecomte Jérôme, Figueroa-Espinoza Maria-Cruz, Gontard Nathalie, Villeneuve Pierre, Guillard Valérie, Moraes Rezende Claudia, Bourlieu-Lacanal Claire, Larraz Ferreira Mariana Simões.
2022.
Journal of Food Engineering,
312:110744, 11 p.
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Analysis of reduced and oxidized antioxidants in Hevea brasiliensis latex reveals new insights into the regulation of antioxidants in response to harvesting stress and tapping panel dryness.
Junaidi Junaidi, Nuringtyas Tri Rini, Clément-Vidal Anne, Flori Albert, Syafaah Afdholiatus, Oktavia Fetrina, Ismawanto Sigit, Aji Martini, Subandiyah Siti, Montoro Pascal.
2022.
Heliyon,
8 (7):e09840, 13 p.
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Antioxidant chelating peptides production from Rapeseed meal proteins proteolysis.
Durand Erwann, Villeneuve Pierre, Kaugarenia Nastassia, Barouh Nathalie, Kapel Romain.
2022.
Journal of the American Oil Chemists Society,
99 (S1), suppl. 2022 AOCS Annual Meeting and Expo, Résumé : 113-114. 2022 AOCS Annual Meeting and Expo, Atlanta, États-Unis, 1 Mai 2022/4 Mai 2022.
Differential nutrition-health properties of Ocimum basilicum leaf and stem extracts.
Bensaid Aicha, Boudard Frédéric, Servent Adrien, Morel Sylvie, Portet Karine, Guzman Caroline, Vitou Manon, Bichon Florence, Poucheret Patrick.
2022.
Foods,
11 (12):1699, 20 p.
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Impact of storage on the functional characteristics of a fermented cereal product with probiotic potential, containing fruits and phytosterols.
Lingua Mariana, Gies Magali, Descalzo Adriana Maria, Servent Adrien, Páez Roxana B., Baroni María V., Blajman Jesica E., Dhuique-Mayer Claudie.
2022.
Food Chemistry,
370:130993, 9 p.
Nutrition, healthcare benefits and phytochemical properties of cassava (Manihot esculenta) leaves sourced from three countries (Reunion, Guinea, and Costa Rica).
Boukhers Imane, Boudard Frédéric, Morel Sylvie, Servent Adrien, Portet Karine, Guzman Caroline, Vitou Manon, Kongolo Joelle, Michel Alain, Poucheret Patrick.
2022.
Foods,
11 (14):2027, 15 p.
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Impact of surfactant concentration and antioxidant mode of incorporation on the oxidative stability of oil-in-water nanoemulsions.
Ferreira da Silveira Tayse Ferreira, Laguerre Mickael, Bourlieu-Lacanal Claire, Lecomte Jérôme, Durand Erwann, Figueroa-Espinoza Maria-Cruz, Baréa Bruno, Barouh Nathalie, Castro Inar Alves, Villeneuve Pierre.
2021.
LWT - Food Science and Technology,
141:110892, 9 p.
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Metabolomics of pigmented rice coproducts applying conventional or deep eutectic extraction solvents reveal a potential antioxidant source for human nutrition.
Barros Santos Millena, Barouh Nathalie, Durand Erwann, Baréa Bruno, Robert Mélina, Micard Valérie, Lullien-Pellerin Valérie, Villeneuve Pierre, Cameron Luiz Claudio, Ryan Elizabeth P., Larraz Ferreira Mariana Simões, Bourlieu-Lacanal Claire.
2021.
Metabolites,
11 (2):110, 26 p.
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Effect of Moringa oleifera leaf powder on drying kinetics, physico-chemical properties, ferric reducing antioxidant power, α-tocopherol, β-carotene and lipid oxidation of dry pork sausages during processing and storage.
Mukumbo Felicitas, Descalzo Adriana Maria, Collignan Antoine, Hoffman Louwrens Christian, Servent Adrien, Muchenje Voster, Arnaud Elodie.
2020.
Journal of Food Processing and Preservation,
44 (1):e14300, 12 p.
Investigation on the double cut-off phenomenon observed in protocatechuic acid and its alkyl esters under various CAT-based assays.
Phonsatta Natthaporn, Grajeda-Iglesias Claudia, Figueroa-Espinoza Maria-Cruz, Baréa Bruno, Lecomte Jérôme, Visessanguan Wonnop, Durand Erwann, Villeneuve Pierre, Tapingkae Wanaporn, Panya Atikorn.
2020.
Journal of Agricultural and Food Chemistry,
68 (35) : 9568-9575.
Water use pattern and intrinsic antioxidant machinery confer tetraploid Volkamer lemon tolerance to various water-deficit scenarios.
Fasih Khalid Muhammad, Hussain Sajjad, Akbar Anjum Muhammad, Vincent Christopher, Ahmad Shakeel, Ali Muhammad Arif, Morillon Raphaël.
2020.
HortScience,
55 (9), suppl., p. S386 ASHS Annual Conference, s.l., États-Unis, 10 Août 2020/13 Août 2020.
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Polyphenol alkyl ester inhibits membrane cholesterol domain formation through an antioxidant mechanism based, in nonlinear fashion, on chain length.
Sherratt Samuel, Villeneuve Pierre, Jacob Robert F., Durand Erwann, Mason R. Preston.
2017.
Biophysical Journal,
112 (3), suppl. 1:1565 : 318a. Annual Meeting of the Biophysical-Society. 58, San Francisco, États-Unis, 15 Février 2014/19 Février 2014.
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