Résultats pour : "Bactérie lactique"
Nombre de documents : 3.
In vitro detoxification of aflatoxin B1 and ochratoxin A by lactic acid bacteria isolated from Algerian fermented foods.
Badji Tiziri, Durand Noël, Bendali Farida, Piro-Metayer Isabelle, Zinedine Abdellah, Ben Salah-Abbès Jalila, Abbès Samir, Montet Didier, Riba Amar, Brabet Catherine.
2023.
Biological Control,
179:105181, 11 p.
Prévisualisation |
Towards a starter culture for cocoa fermentation by selection of acetic acid bacteria.
Farrera Lucie, Colas De La Noue Alexandre, Strub Caroline, Guibert Benjamin, Kouame Christelle, Grabulos Joël, Montet Didier, Teyssier Corinne.
2021.
Fermentation,
7 (1), n.spéc. Safety and Microbiological Quality 2.0:42, 19 p.
Prévisualisation |
Liste générée le Mon Jan 29 02:40:28 2024 CET.