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Jump to: 2019 | 2016 | 2015 | 2011
Number of items: 6.

2019

Influence of salt and millet treatments during meat fish fermentation in Senegal. Diop Michel Bakar, Fall Moussou, Konte Mamadou Abdoulaye, Montet Didier, Maiga Amadou Seidou, Guiro Amadou Tidiane. 2019. Journal of Food Research, 8 (2) : pp. 1-14.
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2016

Vegetable contamination by the fecal bacteria of poultry manure: Case study of gardening sites in Southern Benin. Atidegla Séraphin Capo, Huat Joël, Agbossou Euloge Kossi, Saint Macary Hervé, Glele Kakaï Romain Lucas. 2016. International Journal of Food Science, 2016, ID 4767453 (8 p.)
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2015

Genomics and transcriptomics of Xanthomonas campestris species challenge the concept of core type III effectome. Roux Brice, Bolot Stéphanie, Guy Endrick, Denancé Nicolas, Lautier Martine, Jardinaud Marie-Françoise, Fischer-Le-Caux Marion, Portier Perrine, Jacques Marie Agnès, Gagnevin Lionel, Pruvost Olivier, Lauber Emmanuelle, Arlat Mathieu, Carrère Sébastien, Koebnik Ralf, Noel Laurent D.. 2015. BMC Genomics, 16 (975), 19 p.
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Research and development priorities in the face of climate change and rapidly evolving pests. Barzman Marco, Lamichhane Jay Ram, Booij K., Boonekamp Piet, Desneux Nicolas, Huber Laurent, Kudsk Per, Langrell S.R.H., Ratnadass Alain, Ricci Pierre, Sarah Jean-Louis, Messéan Antoine. 2015. In : Sustainable Agriculture Reviews. Lichtfouse Eric (ed.). Cham : Springer International Publishing, pp. 1-27. (Sustainable agriculture reviews, 17) ISBN 978-3-319-16742-8
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2011

Occurrence of pathogenic bacteria in traditional millet-based fermented gruels for young children in West Africa: Ben-Saalga and Ben-Kida in Ouagadougou (Burkina-Faso). Akaki Koffi David, Loiseau Gérard, Vernière-Icar Christèle, Guyot Jean-Pierre. 2011. Advance Journal of Food Science and Technology, 3 (6) : pp. 446-454.
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This list was generated on Mon Apr 5 05:40:44 2021 CEST.