Résultats pour : "Banane plantain"

Connecting data for consumer preferences, food quality, and breeding in support of market-oriented breeding of root, tuber, and banana crops. Arnaud Elizabeth, Menda Naama, Tran Thierry, Asiimwe Amos, Kanaabi Michael, Meghar Karima, Forsythe Lora, Kawuki Robert Sezi, Ellebrock Bryan, Kayondo Ismail Siraj, Agbona Afolabi, Zhang Xiaofei, Mendes Thiago, Laporte Marie-Angélique, Nakitto Mariam, Ssali Reuben Tendo, Asfaw Asrat, Uwimana Brigitte, Ogbete Chukwudi, Makunde Godwill, Maraval Isabelle, Mueller Lukas, Bouniol Alexandre, Fauvelle Eglantine, Dufour Dominique. 2023. Journal of the Science of Food and Agriculture, 13 p.

Sensory characterization of the perceived quality of East African Highland Cooking Bananas (Matooke). Khakasa Elizabeth, Muyanja Charles, Mugabi Robert, Bugaud Christophe, Forestier-Chiron Nelly, Uwimana Brigitte, Arinaitwe Ivan Kabiita, Nowakunda Kephas. 2023. Journal of the Science of Food and Agriculture, 19 p.

Analysis of consumer-oriented quality characteristics of raw and boiled plantains in Cameroon: Implication for breeding. Ngoh Newilah Gérard, Kendine Vepowo Cédric, Takam Ngouno Annie, Bouniol Alexandre, Rolland-Sabaté Agnès, Meli Meli Vivien, Yong Lemoumoum Judéon Socrates, Forsythe Lora, Dufour Dominique, Fliedel Geneviève. 2021. International Journal of Food Science and Technology, 56 (3), n.spéc. Consumers have their say: Assessing preferred quality traits of roots, tubers and cooking bananas, and implications for breeding : 1135-1147.

The East African highland cooking bananas 'Matooke' preferences of farmers and traders: Implications for variety development. Akankwasa Kenneth, Marimo Pricilla, Tumuhimbise Robooni, Asasira Moreen, Khakasa Elizabeth, Mpirirwe Innocent, Kleih Ulrich, Forsythe Lora, Fliedel Geneviève, Dufour Dominique, Nowakunda Kephas. 2021. International Journal of Food Science and Technology, 56 (3), n.spéc. Consumers have their say: Assessing preferred quality traits of roots, tubers and cooking bananas, and implications for breeding : 1124-1134.

Integrating end-user preferences into breeding programmes for roots, tubers and bananas. Editorial. Dufour Dominique, Hershey Clair, Hamaker Bruce R., Lorenzen Jim. 2021. International Journal of Food Science and Technology, 56 (3), n.spéc. Consumers have their say: Assessing preferred quality traits of roots, tubers and cooking bananas, and implications for breeding : 1071-1075.

Les bananiers en Afrique. Voyages des hommes, voyages des plantes. Perrier Xavier, Jenny Christophe, Bakry Frédéric. 2021. Jardins de France (661) : 34-36.

Physicochemical and physiological changes during the ripening of banana (Musaceae) fruit grown in Colombia. Moreno John Larry, Tran Thierry, Cantero-Tubilla Borja, López‐López Karina, Becerra López Lavalle Luis Augusto, Dufour Dominique. 2021. International Journal of Food Science and Technology, 56 (3), n.spéc. Consumers have their say: Assessing preferred quality traits of roots, tubers and cooking bananas, and implications for breeding : 1171-1183.

Textural and physicochemical predictors of sensory texture and sweetness of boiled plantain. Kouassi Hermann Antonin, Assemand Emma Fernande, Gibert Olivier, Maraval Isabelle, Ricci Julien, Thiemele Deless Edmond Fulgence, Bugaud Christophe. 2021. International Journal of Food Science and Technology, 56 (3), n.spéc. Consumers have their say: Assessing preferred quality traits of roots, tubers and cooking bananas, and implications for breeding : 1160-1170.

A review of varietal change in roots, tubers and bananas: consumer preferences and other drivers of adoption and implications for breeding. Thiele Graham, Dufour Dominique, Vernier Philippe, Mwanga Robert O. M., Parker Monica L., Schulte Geldermann Elmar, Teeken Béla, Wossen Tesfamicheal, Gotor Elisabetta, Kikulwe Enoch, Tufan Hale, Sinelle Sophie, Kouakou Amani Michel, Friedmann Michael, Polar Vivian, Hershey Clair. 2021. International Journal of Food Science and Technology, 56 (3), n.spéc. Consumers have their say: Assessing preferred quality traits of roots, tubers and cooking bananas, and implications for breeding : 1076-1092.

Le bananier plantain. Enjeux socio-économiques et techniques, expériences en Afrique intertropicale. Kwa Moïse (ed.), Temple Ludovic (ed.). 2019. Versailles : Ed. Quae-CTA, 199 p. (Agricultures tropicales en poche) ISBN 978-2-7592-2679-5

Importance des bananiers et des plantains. Kwa Moïse, Temple Ludovic. 2019. In : Le bananier plantain. Enjeux socio-économiques et techniques, expériences en Afrique intertropicale. Kwa Moise (ed.), Temple Ludovic (ed.). Versailles : Ed. Quae-CTA, 13-17. (Agricultures tropicales en poche) ISBN 978-2-7592-2679-5

Innovations dans les systèmes de culture et de production. Kwa Moïse, Temple Ludovic. 2019. In : Le bananier plantain. Enjeux socio-économiques et techniques, expériences en Afrique intertropicale. Kwa Moise (ed.), Temple Ludovic (ed.). Versailles : Ed. Quae-CTA, 79-101. (Agricultures tropicales en poche) ISBN 978-2-7592-2679-5

La filière de la banane plantain : du marché aux usages alimentaires. Temple Ludovic, Kwa Moïse. 2019. In : Le bananier plantain. Enjeux socio-économiques et techniques, expériences en Afrique intertropicale. Kwa Moise (ed.), Temple Ludovic (ed.). Versailles : Ed. Quae-CTA, 19-42. (Agricultures tropicales en poche) ISBN 978-2-7592-2679-5

Lutte contre les maladies des feuilles et des fruits. Mouliom Péfoura Alassa, Abadie-Fournier Catherine, Kwa Moïse. 2019. In : Le bananier plantain. Enjeux socio-économiques et techniques, expériences en Afrique intertropicale. Kwa Moise (ed.), Temple Ludovic (ed.). Versailles : Ed. Quae-CTA, 139-149. (Agricultures tropicales en poche) ISBN 978-2-7592-2679-5

Usages et calculs des coûts de production pour innover. Temple Ludovic. 2019. In : Le bananier plantain. Enjeux socio-économiques et techniques, expériences en Afrique intertropicale. Kwa Moise (ed.), Temple Ludovic (ed.). Versailles : Ed. Quae-CTA, 169-176. (Agricultures tropicales en poche) ISBN 978-2-7592-2679-5