Résultats pour : "Céréale pour petit dejeuner"

Characterization of the Beninese traditional ogi, a fermented maize slurry : physicochemical and microbiological aspects. Coffi Nago Mathurin, Hounhouigan Joseph D., Akissoé Noël H., Zanou E., Mestres Christian. 1998. International Journal of Food Science and Technology, 33 : 307-315.

Effects of maize type and fermentation conditions of the quality of Beninese traditional ogi, a fermented maize slurry. Nago Mathurin Coffi, Tétégan E., Matencio Françoise, Mestres Christian. 1998. Journal of Cereal Science (28) : 215-222.