Résultats pour : "Cadmium"

From soil to cacao bean: Unravelling the pathways of cadmium translocation in a high Cd accumulating cultivar of Theobroma cacao L. Blommaert Hester, Aucour Anne-Marie, Wiggenhauser Matthias, Moens Claudia, Telouk Philippe, Campillo Sylvain, Beauchêne Jacques, Landrot Gautier, Testemale Denis, Pin Serge, Lewis Caleb, Umaharan Pathmanathan, Smolders Erik, Sarret Géraldine. 2022. Frontiers in Plant Science, 13:1055912, 19 p.

Potential health effects of heavy metals and carcinogenic health risk estimation of pb and cd contaminated eggs from a closed gold mine area in northern Thailand. Aendo Paweena, De Garine-Wichatitsky Michel, Mingkhwan Rachaneekorn, Senachai Kamonthip, Santativongchai Pitchaya, Krajanglikit Praphaphan, Tulayakul Phitsanu. 2022. Foods, 11 (18):2791, 20 p.

X-ray absorption spectroscopy evidence of sulfur-bound Cadmium in the Cd-hyperaccumulator Solanum nigrum and the non-accumulator Solanum melongena. Pons Marie-Noëlle, Collin Blanche, Doelsch Emmanuel, Chaurand Perrine, Fehlauer Till, Levard Clément, Keller Catherine, Rose Jérôme. 2021. Environmental Pollution, 279:116897, 10 p.

Rice grain cadmium concentrations in the global supply-chain. Shi Zhengyu, Carey Manus, Meharg Caroline, Williams Paul N., Signes-Pastor Antonio J., Triwardhani Eridha Ayu, Pandiangan Febbyandi Isnanda, Campbell Katrina, Elliott Christopher T., Marwa Enerst M., Jiujin Xiao, Gomes Farias Júlia, Teixeira Nicoloso Fernando, De Silva P. Mangala C. S., Lu Ying, Norton Gareth J., Adomako Eureka, Green Andy, Moreno-Jiménez Eduardo, Zhu Yongguan, Carbonell-Barrachina Ángel Antonio, Haris Parvez I., Lawgali Youssef F., Sommella Alessia, Pigna Massimo, Brabet Catherine, Montet Didier, Njira Keston, Watts Michael J., Hossain Mahmud, Islam M. Rafiqul, Tapia Yasna, Oporto Carla, Meharg Andrew A.. 2020. Exposure and Health, 12 : 869-876.

The impact of fermentation on the distribution of cadmium in cacao beans. Vandersypen Klaartje, De Mesmaeker Vincent, Mounicou Sandra, Isaure Marie-Pierre, Doelsch Emmanuel, Montalvo Daniela, Delcour Jan A., Smolders Erik. 2020. Food Research International, 127:108743, 9 p.