Résultats pour : "Carotène"
Nombre de documents : 6.
2022
How cold storage influences physicochemical properties of mango cv. 'Kent' according to the density.
Hor Sivmey, Lechaudel Mathieu, Lebrun Marc, Avallone Sylvie, Bugaud Christophe.
2022.
Fruits, 77 (3) : 1-11.
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2021
Natural diversity in the carotene, tocochromanol and fatty acid composition of crude palm oil.
Morcillo Fabienne, Vaissayre Virginie, Serret Julien, Avallone Sylvie, Domonhedo Hubert, Jacob Florence, Dussert Stéphane.
2021.
Food Chemistry, 365:130638, 10 p.
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2020
Encapsulation of β-Carotene by emulsion electrospraying using deep eutectic solvents.
Basar Ahmet Ozan, Prieto Cristina, Durand Erwann, Villeneuve Pierre, Turkoglu Sasmazel Hilal, Lagaron Jose.
2020.
Molecules, 25:981, 12 p.
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Phytosterol vehicles used in a functional product modify carotenoid/cholesterol bioaccessibility and uptake by Caco-2 cells.
Gies Magali, Servent Adrien, Borel Patrick, Dhuique-Mayer Claudie.
2020.
Journal of Functional Foods, 68:103920, 8 p.
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2019
Incorporation and stability of carotenoids in a functional fermented maize yogurt-like product containing phytosterols.
Gies Magali, Descalzo Adriana Maria, Servent Adrien, Dhuique-Mayer Claudie.
2019.
LWT - Food Science and Technology, 111 : 105-110.
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The nutrient content of two folia morphotypes of Centella asiatica (L) grown in Madagascar.
Ranovona Zoelinoronirina, Mertz Christian, Dhuique-Mayer Claudie, Servent Adrien, Dornier Manuel, Danthu Pascal, Ralison Charlotte.
2019.
African Journal of Food, Agriculture, Nutrition and Development, 19 (3) : 14654-14673.
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