Résultats pour : "Catéchine"
Aller à 2012
Nombre de documents : 1.
2012
The use of near infrared spectroscopy to determine the fat, caffeine, theobromine and (-)-epicatechin contents in unfermented and sun-dried beans of Criollo cocoa.
Alvarez Clímaco, Perez Elevina, Cros Emile, Lares Mary, Assemat Sophie, Boulanger Renaud, Davrieux Fabrice.
2012.
Journal of Near Infrared Spectroscopy, 20 (2) : 307-315.
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