Résultats pour : "Champignon du sol"

Temperature and pH define the realized niche space of arbuscular mycorrhizal fungi. Davison John, Moora Mari, Semchenko Marina, Binte Adenan Sakeenah, Ahmed Talaat, Akhmetzhanova Asem A., Atalalo Juha M., Al-Quraishy Saleh, Andriyanova Elena, Anslan Sten, Bahram Mohammad, Batbaatar Amgaa, Brown Charlotte, Bueno C. Guillermo, Cahill James, Cantero Juan José, Casper Brenda B., Cherosov Mikhail, Chideh Saida, Coelho Ana P., Coghill Matthew, Decocq Guillaume, Dudov Sergey, Fabiano Ezequiel Chimbioputo, Fedosov Vladimir E., Fraser Lauchlan, Glassman Sydney I., Helm Aveliina, Henry Hugh A.L., Herault Bruno, et al.. 2021. New Phytologist, 231 (2) : 763-776.

Coffee microbiota and its potential use in sustainable crop management. A review. Duong Benoit, Marraccini Pierre, Maeght Jean-Luc, Vaast Philippe, Lebrun Michel, Duponnois Robin. 2020. Frontiers in Sustainable Food Systems, 4:607935, 31 p.

Host effect and high ectomycorrhizal diversity in tropical rainforests on ultramafic soils in New Caledonia. Carriconde Fabian, Gardes Monique, Bellanger Jean-Michel, Letellier Kelly, Gigante Sarah, Gourmelon Véronique, Ibanez Thomas, McCoy Stéphane, Goxe Julie, Read Jennifer, Maggia Laurent. 2019. Fungal Ecology, 39 : 201-212.