Résultats pour : "Cholestérol"
Nombre de documents : 4.
Article de revue
Hypolipidaemic, hypoglycaemic and antioxidant effects of a tropical highland blackberry beverage consumption in healthy individuals on a high-fat, high-carbohydrate diet challenge.
Quesada-Morúa María S., Hidalgo Olman, Morera Jéssica, Rojas Gustavo, Perez Ana, Vaillant Fabrice, Fonseca Lidiette.
2020.
Journal of Berry Research, 10 (3) : 459-474.
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Phytosterol vehicles used in a functional product modify carotenoid/cholesterol bioaccessibility and uptake by Caco-2 cells.
Gies Magali, Servent Adrien, Borel Patrick, Dhuique-Mayer Claudie.
2020.
Journal of Functional Foods, 68:103920, 8 p.
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Rosmarinic acid and its esters inhibit membrane cholesterol domain formation through an antioxidant mechanism based, in nonlinear fashion, on alkyl chain length.
Sherratt Samuel, Villeneuve Pierre, Durand Erwann, Mason R. Preston.
2019.
Biochimica et Biophysica Acta (BBA). Biomembranes, 1861 (3) : 550-555.
Polyphenol alkyl ester inhibits membrane cholesterol domain formation through an antioxidant mechanism based, in nonlinear fashion, on chain length.
Sherratt Samuel, Villeneuve Pierre, Jacob Robert F., Durand Erwann, Mason R. Preston.
2017.
Biophysical Journal, 112 (3), suppl. 1:1565 : 318a. Annual Meeting of the Biophysical-Society. 58, San Francisco, États-Unis, 15 Février 2014/19 Février 2014.
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