Browse by Mot Clé Matière

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Cooccurrence of mycotoxins in maize and poultry feeds from Brazil by liquid chromatography/tandem mass spectrometry. Mendes de Souza Maria De Lourdes, Sulyok Michael, Freitas-Silva Otniel, Soares Costa Sônia, Brabet Catherine, Machinski Miguel, Sekiyama Beatriz Leiko, Azevedo Vargas Eugenia, Krska Rudolf, Schuhmacher Rainer. 2013. Scientific World Journal, 2013 (ID 427369), 9 p.


Odor-active compounds in cooked rice cultivars from Camargue (France) analyzed by GC-O and GC-MS. Maraval Isabelle, Mestres Christian, Pernin Karine, Ribeyre Fabienne, Boulanger Renaud, Guichard Elisabeth, Günata Ziya. 2008. Journal of Agricultural and Food Chemistry, 56 (13) : pp. 5291-5298.

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