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Résultats pour : "Clémentine"

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Nombre de documents : 8.

Article de revue

Multi-level management of harvest for fresh fruit: The case of Corsican clementine. Belmin Raphaël, Casabianca François, Julhia Laurent, Meynard Jean-Marc. 2021. Agronomy for Sustainable Development, 41:41, 14 p.
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Concentrates from citrus juice obtained by crossflow microfiltration: Guidance of the process considering carotenoid bioaccessibility. Di Corcia Sophie, Dhuique-Mayer Claudie, Dornier Manuel. 2020. Innovative Food Science and Emerging Technologies, 66:102526, 15 p.
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Acidity drop and coloration in clementine: Implications for fruit quality and harvesting practices. Julhia Laurent, Belmin Raphaël, Meynard Jean-Marc, Pailly Olivier, Casabianca François. 2019. Frontiers in Plant Science, 10:754, 10 p.
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Agrumes (dossier). Imbert Eric. 2019. Fruitrop (Ed. Française) (266) : 26-78.
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Contribution of transition theory to the study of geographical indications. Belmin Raphaël, Casabianca François, Meynard Jean-Marc. 2018. Environmental Innovation and Societal Transitions, 27 : 32-47.
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Sociotechnical controversies as warning signs for niche governance. Belmin Raphaël, Meynard Jean-Marc, Julhia Laurent, Casabianca François. 2018. Agronomy for Sustainable Development, 38 (5):44, 12 p.
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