Résultats pour : "Composé aromatique"

Modelling the transfer and degradation kinetics of aroma compounds from liquid media into coffee beans during simulated wet processing conditions. Hadj Salem Fatma, Achir Nawel, Sieczkowski Nathallie, Boulanger Renaud, Collignan Antoine. 2023. Journal of Food Engineering, 343:111303, 9 p.

Impact of cooking and drying operations on color, curcuminoids, and aroma of Curcuma longa L. Yin Molika, Weil Mathieu, Avallone Sylvie, Lebrun Marc, Conejero Geneviève, In Sokneang, Bohuon Philippe. 2022. Journal of Food Processing and Preservation, 46 (5):e16643, 11 p.

Influence of the rootstock and the ploidy level of the scion and the rootstock on sweet orange (Citrus sinensis) peel essential oil yield, composition and aromatic properties. Ferrer Vincent, Paymal Noémie, Quinton Carole, Costantino Gilles, Paoli Mathieu, Froelicher Yann, Ollitrault Patrick, Tomi Félix, Luro François. 2022. Agriculture (Basel), 12 (2), n.spéc. Recent Advances in Breeding, Genetics and Omics of Citrus:214, 14 p.

Integration of GWAS, metabolomics, and sensorial analyses to reveal novel metabolic pathways involved in cocoa fruity aroma GWAS of fruity aroma in Theobroma cacao. Colonges Kelly, Jimenez Juan Carlos, Saltos Alejandra, Seguine Edward, Loor Solorzano Rey Gaston, Fouet Olivier, Argout Xavier, Assemat Sophie, Davrieux Fabrice, Cros Emile, Lanaud Claire, Boulanger Renaud. 2022. Plant Physiology and Biochemistry, 171 : 213-225.

Phylogenetic and taxonomic status of Citrus halimii B.C. Stone determined by genotyping complemented by chemical analysis of leaf and fruit rind essential oils. Luro François, Baccati Clémentine, Paoli Mathieu, Marchi Elodie, Costantino Gilles, Giberneau Marc, Ollitrault Patrick, Tomi Félix. 2022. Scientia Horticulturae, 299:111018, 10 p.

Variability and genetic determinants of cocoa aromas in trees native to South Ecuadorian Amazonia. Colonges Kelly, Loor Solorzano Rey Gaston, Jimenez Juan Carlos, Lahon Marie-Christine, Seguine Edward, Calderón Darío, Subia Cristian, Sotomayor Ignacio, Fernández Fabián, Lebrun Marc, Fouet Olivier, Rhone Bénédicte, Argout Xavier, Costet Pierre, Lanaud Claire, Boulanger Renaud. 2022. Plants, People, Planet, 4 (6) : 618-637.

Characterization of odor-active compounds of Ichang lemon (Citrus wilsonii Tan.) and identification of its genetic interspecific origin by DNA genotyping. Demarcq Benoit, Cavailles Margaux, Lambert Laetitia, Schippa Christine, Ollitrault Patrick, Luro François. 2021. Journal of Agricultural and Food Chemistry, 69 (10) : 3175-3188.

Enhancement of the aroma compound 2-acetyl-1-pyrroline in thai jasmine rice (Oryza sativa) by rhizobacteria under salt stress. Chinachanta Kawiporn, Shutsrirung Arawan, Herrmann Laetitia, Lesueur Didier, Pathom-aree Wasu. 2021. Biology, 10 (10):1065, 16 p.

Intercultivar diversity of Sour orange (Citrus aurantium L.) based on genetic markers, phenotypic characteristics, aromatic compounds and sensorial analysis. Ferrer Vincent, Costantino Gilles, Paoli Mathieu, Paymal Noémie, Quinton Carole, Ollitrault Patrick, Tomi Félix, Luro François. 2021. Agronomy (Basel), 11 (6):1084, 20 p.

Quantification of the aromatic potential of ripe fruit of Vanilla planifolia (Orchidaceae) and several of its closely and distantly related species and hybrids. Pérez-Silva Araceli, Nicolás-García Mayra, Petit Thomas, Dijoux Jean-Bernard, de los Ángeles Vivar-Vera María, Besse Pascale, Grisoni Michel. 2021. European Food Research and Technology, 247 (6) : 1489-1499.

Two main biosynthesis pathways involved in the synthesis of the floral aroma of the nacional cocoa variety. Colonges Kelly, Jimenez Juan Carlos, Saltos Alejandra, Seguine Edward, Loor Solorzano Rey Gaston, Fouet Olivier, Argout Xavier, Assemat Sophie, Davrieux Fabrice, Cros Emile, Boulanger Renaud, Lanaud Claire. 2021. Frontiers in Plant Science, 12:681979, 24 p.

Effect of environmental conditions on the yield of peel and composition of essential oils from citrus cultivated in Bahia (Brazil) and Corsica (France). Luro François, Garcia Neves Claudia, Costantino Gilles, Da Silva Gesteira Abelmon, Paoli Mathieu, Ollitrault Patrick, Tomi Félix, Micheli Fabienne, Gibernau Marc. 2020. Agronomy (Basel), 10 (9):1256, 26 p.

Quality, typicity and potential valorization of Piper borbonense, a poorly known wild pepper from Reunion Island. Weil Mathieu, Boulanger Renaud, Morel Gilles, Servent Adrien, Shum Cheong Sing Alain, Bohuon Philippe. 2020. Fruits, 73 (3) : 95-103.

Transfer kinetics of labeled aroma compounds from liquid media into coffee beans during simulated wet processing conditions. Hadj Salem Fatma, Lebrun Marc, Mestres Christian, Sieczkowski Nathallie, Boulanger Renaud, Collignan Antoine. 2020. Food Chemistry, 322:126779, 7 p.

Behavioural responses of bean flower thrips (Megalurothrips sjostedti) to vegetative and floral volatiles from different cowpea cultivars. Diabate Seydou, Deletre Emilie, Murungi Lucy Kananu, Fiaboe Komi K. Mokpokpo, Subramanian Sevgan, Wesonga John, Martin Thibaud. 2019. Chemoecology, 29 (2) : 73-88.

Volatile compounds profiling by using proton transfer reactiontime of flight‐mass spectrometry (PTR‐ToF‐MS). The case study of dark chocolates organoleptic differences. Deuscher Zoé, Andriot Isabelle, Sémon Etienne, Repoux Marie, Preys Sébastien, Roger Jean-Michel, Boulanger Renaud, Labouré Hélène, Le Quéré Jean-Luc. 2019. Journal of Mass Spectrometry, 54 (1) : 92-119.

Volatile organic compounds profile of Lactobacillus casei and Streptococcus thermophilus in fermented mare milk of Kazakhstan. Baubekova Almagul, Akhmetsadykova Shynar, Kondybayev Askar, Faye Bernard, Konuspayeva Gaukhar. 2018. International Journal of Biology and Chemistry, 11 (2) : 28-35.

Compuestos precursores del aroma en el Cacao (Theobroma Cacao L.) de Chabasquén estado Portugues. Alvarado Mary Lisbeth, Portillo Elvis, Boulanger Renaud, Bastide Philippe, Macia Isabel. 2014. Revista de la Facultad de Agronomía - LUZ, 31, suppl. 1 : 812-823.

Contribution à l'étude des déterminants génétiques et biochimiques des arômes de cacaos fins d'Équateur. Le Nacional, de la diversité aromatique de sa population d'origine jusqu'à sa domestication récente. Colonges Kelly. 2021. Montpellier : Université de Montpellier, 225 p. Thèse de doctorat : Génétique et amélioration des plantes : Université de Montpellier