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Résultats pour : "Composition du sang"

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Nombre de documents : 4.

Article de revue

Blood trace element status in camels: A review. Abdelrahman Mutassim M., Alhidary Ibrahim A., Faye Bernard. 2022. Animals, 12 (16):2116, 19 p.
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Evaluation of slaughter stress responses in the dromedary camel. Lemrhamed Abdelilah, Tabite Rabab, El Abbadi Najia, El Khasmi Mohammed, Faye Bernard. 2019. International Journal of Livestock Research, 9 (8) : 78-90.
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Relationship between circulating levels of cortisol at slaughter and changes of some parameters of the camel meat during ageing. Tabite Rabab, Lemrhamed Abdelilah, El Abbadi Najia, Belhouari Abderrahmane, Faye Bernard, El Khasmi Mohammed. 2019. Emirates Journal of Food and Agriculture, 31 (11) : 874-883.
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Communication avec actes

Some specificities of clinical and nutritional blood biochemistry in camel. Faye Bernard, Ben Goumi M.. 2019. In : Third International Selçuk-Ephesus Symposium on Culture of Camel Dealing and Camel Wrestling. Koç Atakan (ed.), Erdogan Ogretim Uyesi Hasan (ed.). Selçuk : Selçuk Belediyesi Selçuk Efes Kent Belleği Yayınları, 1-19. ISBN 978-605-69947-2-2 International Selçuk-Ephesus Symposium on Culture of Camel Dealing and Camel Wrestling. 3, Selçuk, Turquie, 17 Janvier 2019/19 Janvier 2019.
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