Résultats pour : "Condition de travail"

Dimensions of smallholder farming's attractiveness in Yucatán, with a focus on decent work aspects. Blundo Canto Genowefa, Becerril García Javier, Knerr Béatrice. 2019. In : Traditional smallholder farmers in a growing economy and a globalized world: Evidence from the state of Yucatán. Knerr Béatrice (ed.), Becerril García Javier (ed.). Kassel : Kassel University Press, 33-57. (International Rural Development, 10) ISBN 978-3-86219-906-8

En finir avec les biocarburants à base d'huile de palme ? Brunelle Thierry, Gazull Laurent. 2019. Natures Sciences Sociétés, 27 (1) : 96-100.

Risks of mass unemployment and worsening of working conditions. Giordano Thierry, Losch Bruno, Sourisseau Jean-Michel, Girard Pierre. 2019. In : Food systems at risk. New trends and challenges. Dury Sandrine (ed.), Bendjebbar Pauline (ed), Hainzelin Etienne (ed.), Giordano Thierry (ed.), Bricas Nicolas (ed.). Rome : CIRAD-FAO, 75-77. ISBN 978-2-87614-751-5

Uncertain impacts of new technologies: the case of digital agriculture and blockchains. Lemeilleur Sylvaine, Maître d'Hôtel Elodie, Lepiller Olivier, Hobeika Alexandre. 2019. In : Food systems at risk. New trends and challenges. Dury Sandrine (ed.), Bendjebbar Pauline (ed), Hainzelin Etienne (ed.), Giordano Thierry (ed.), Bricas Nicolas (ed.). Rome : CIRAD-FAO, 91-94. ISBN 978-2-87614-751-5

Regulating the globalised economy: Articulating private voluntary standards and public regulations. Djama Marcel. 2011. Perspective (11) : 1-4.