Nombre de documents : 13.
Occurrence of pre- and postharvest multi-mycotoxins in durum wheat grains collected in 2020 and 2021 in two climatic regions of Tunisia.
Aloui Amina, Ben Salah-Abbès Jalila, Zinedine Abdellah, Meile Jean-Christophe, Riba Amar, Durand Noël, Montet Didier, Abbès Samir, Brabet Catherine.
2023.
Food Additives and Contaminants. Part B, Surveillance,
16 (3) : 274-287.
Low prevalence of hepatitis E virus in the liver of Corsican pigs slaughtered after 12 months despite high antibody seroprevalence.
Pellerin Marie, Trabucco Bastien, Capai Lisandru, Laval Morgane, Maestrini Oscar, Jori Ferran, Falchi Alessandra, Doceul Virginie, Charrier François, Casabianca François, Pavio Nicole.
2022.
Transboundary and Emerging Diseases,
69 (5) : e2706-e2718.
Are there advantages of GMO on mycotoxins content?
Montet Didier, Guillemain Joël.
2021.
In : Mycotoxins in food and beverages: innovations and advances, Part II. Montet Didier (ed.), Brabet catherine (ed.), Schorr-Galindo Sabine (ed.), Ray Ramesh C. (ed.)
. Boca Raton : CRC Press, 245-260.
(Food Biology Series)
ISBN 978-1-032-00837-0
Quantifying the effect of overland flow on Escherichia coli pulses during floods: Use of a tracer-based approach in an erosion-prone tropical catchment.
Boithias Laurie, Ribolzi Olivier, Lacombe Guillaume, Thammahacksa Chantanousone, Silvera Norbert, Latsachak Keoudone, Soulileuth Bounsamai, Viguier Marion, Auda Yves, Robert Elodie, Evrard Olivier, Huon Sylvain, Pommier Thomas, Zouiten Cyril, Sengtaheuanghoung Oloth, Rochelle-Newall Emma.
2021.
Journal of Hydrology,
594:125935, 12 p.
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Contribution of the methodology of collective expertise to the mitigation of food safety hazards in low- or medium-income countries.
Montet Didier, Hazm Jamal Eddine, Ouadia Abdelouahab, Chichi Abdellah, Mbaye Mame Samba, Diop Michel Bakar, Mobinzo Paul, Biloso Apollinaire, Diansambu Makanua Isaac, Scher Joel, Scippo Marie-Louise, Barreto Crespo Maria-Teresa.
2019.
Food Control,
99 : 84-88.
Risk assessment of exposure to mycotoxins (aflatoxins and fumonisins) through corn tortilla intake in Veracruz City (Mexico).
Wall-Martínez H.A., Ramírez-Martínez A., Wesolek N., Brabet Catherine, Durand Noel, Rodriguez-Jimenes Guadelupe, Garcia-Alvarado M.A., Salgado-Cervantes Marco, Robles-Olvera V., Roudot A.C..
2019.
Food Additives and Contaminants. Part A. Chemistry, Analysis, Control, Exposure and Risk Assessment,
36 (6) : 929-939.
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Veterinary aspects.
Desquesnes Marc.
2017.
In : American trypanosomiasis chagas disease: One hundred years of research. Telleria, Jenny (ed.), Tibayrenc, Michel (ed.)
. Cambridge : Academic Press, 283-298.
ISBN 978-0-12-801029-7
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