Résultats pour : "Coque de cacao"

Biomolecules extraction from coffee and cocoa by- and co-products using deep eutectic solvents. Ruesgas-Ramón Mariana, Suárez-Quiroz Mirna, Gonzalez-Rios Oscar, Baréa Bruno, Cazals Guillaume, Figueroa-Espinoza Maria-Cruz, Durand Erwann. 2020. Journal of the Science of Food and Agriculture, 100 (1) : 81-91.

Ionothermal carbonization in [Bmim][FeCl4]: An opportunity for the valorization of raw lignocellulosic agrowastes into advanced porous carbons for CO2 capture. Cibien Laure, Parot Maxime, Nkuigue Fotsing Patrick, Gaveau Philippe, Djoufac Woumfo Emmanuel, Vieillard Julien, Napoli Alfredo, Brun Nicolas. 2020. Green Chemistry, 22 (16) : 5423-5436.

Identification and quantification of phytoprostanes and phytofurans of coffee and cocoa by- and co-products. Ruesgas-Ramón Mariana, Figueroa-Espinoza Maria-Cruz, Durand Erwann, Suárez-Quiroz Mirna, Gonzalez-Rios Oscar, Rocher Amandine, Reversat Guillaume, Vercauteren Joseph, Oger Camille, Galano Jean-Marie, Durand Thierry, Vigor Claire. 2019. Food and Function, 10:6882 : 6882-6891.