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Number of items: 8.

2011

What correlation is appropriate to evaluate biodiesels and vegetable oils higher heating value (HHV)? Fassinou Wanignon Ferdinand, Van de Steene Laurent, Toure Siaka, Martin Eric. 2011. Fuel, 90 (11) : pp. 3398-3403.
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2004

Characterisation of chicken fat dry fractionation at the pilot scale. Arnaud Elodie, Relkin Perla, Pina Michel, Collignan Antoine. 2004. European Journal of Lipid Science and Technology, 106 : pp. 591-598.

Contribution de l'ACD au suivi du fractionnement à sec de la matière grasse de poulet. Arnaud Elodie, Relkin Perla, Collignan Antoine. 2004. In : 35ème Journées de calorimétrie et d'analyse thermique, Saint-Etienne, France, 11-13 mai 2004. s.l. : s.n., pp. 1-2. Journées de calorimétrie et d'analyse thermique. 35, Saint-Etienne, France, 11 May 2004/13 May 2004.

2002

Strategies for enhancing microbiological safety of uncooked poultry based products. Deumier François, Collignan Antoine. 2002. In : Food sanitary safety, 16 October 2002, Johannesburg, South Africa. s.l. : s.n., 5 p. Seminar on Food Sanitary Safety, Johannesburg, Afrique du Sud, 16 October 2002.

1998

Drying of meat materials (lean and fat) by deep-fat frying in animal fat. Lisse Isabelle, Raoult-Wack Anne-Lucie, Gibert Olivier. 1998. Sciences des Aliments, 18 (4) : pp. 423-435.

1997

1995

Les techniques membranaires en lipotechnie. Pioch Daniel, Larguèze Christophe. 1995. OCL. Oléagineux Corps gras Lipides, 2 (5) : pp. 355-358.

1966

This list was generated on Mon Nov 30 06:20:58 2020 CET.