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Number of items: 9.

2020

Filtration-compression step as downstream process for flavonoids extraction from citrus peels: Performances and flavonoids dispersion state in the filtrate. Zarate Vilet N., Gué E., Servent Adrien, Delalonde Michèle, Wisniewski C.. 2020. Food and Bioproducts Processing, 120 : pp. 104-113.
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2019

Les élevages-recycleurs de déchets alimentaires à Hanoï : un service informel en transition. Cesaro Jean-Daniel, Cantard Timothée, Nguyen Leroy Marie-Lan, Peyre Marie-Isabelle, Le Thi Thanh Huyen, Duteurtre Guillaume. 2019. Flux (116-117) : pp. 74-94.
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2018

Validating the Ccity region food system approach: Enacting inclusive, transformational city region food systems. Blay-Palmer Alison, Santini Guido, Dubbeling Marielle, Renting Henk, Taguchi Makiko, Giordano Thierry. 2018. Sustainability, 10 (5):1680, 23 p.
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2017

Food losses and waste: Navigating the inconsistencies. Chaboud Géraldine, Daviron Benoit. 2017. Global Food Security, 12 : pp. 1-7.
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2016

Fermented foods. Part I: Biochemistry and biotechnology. Montet Didier (ed.), Ray Ramesh C. (ed.). 2016. Boca Raton : CRC Press, 413 p. (Food Biology Series) ISBN 978-1-4987-4079-1
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2013

Pyrolysis of extractive rich agroindustrial residues. Melzer Michael, Blin Joël, Bensakhria Ammar, Valette Jérémy, Broust François. 2013. Journal of Analytical and Applied Pyrolysis, 104 : pp. 448-460.
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2012

Use of bioethanol for biodiesel production. Brunschwig Christel, Moussavou Mounguengui Rédéo Wilfried, Blin Joël. 2012. Progress in Energy and Combustion Science, 38 (2) : pp. 283-301.
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1997

1981

Intérêts et limites de l'utilisation d'ananas pour l'alimentation des bovins en Côte d'Ivoire. Colas François, Faugère Olivier. 1981. Maisons-Alfort : GERDAT-IEMVT, 44 p.

This list was generated on Mon Nov 23 05:30:26 2020 CET.