Browse by Mot Clé Matière

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Jump to: 2009 | 2007 | 2005 | 2004 | 2003 | 2002 | 1992 | 1989

Number of items: 11.

2009

Modeling of clarified tropical fruit juice deacidification by electrodialysis. Vera Edwin, Sandeaux Jacqueline, Persin Françoise, Pourcelly Gérald, Dornier Manuel, Ruales Jenny. 2009. Journal of Membrane Science, 326 (2) : pp. 472-483.

http://dx.doi.org/10.1016/j.memsci.2008.10.034

2007

Deacidification of clarified tropical fruit juices by electrodialysis : characteristics of the deacidified juices. Vera Edwin, Sandeaux Jacqueline, Persin Françoise, Pourcelly Gérald, Dornier Manuel, Ruales Jenny. 2007. Journal of Food Engineering, 78 : pp. 1439-1445.

https://doi.org/10.1016/j.jfoodeng.2006.01.015

Deacidification of clarified tropical fruit juices by electrodialysis : influence of operationg conditions on the process performances. Vera Edwin, Sandeaux Jacqueline, Persin Françoise, Pourcelly Gérald, Dornier Manuel, Ruales Jenny. 2007. Journal of Food Engineering, 78 : pp. 1427-1438.

https://doi.org/10.1016/j.jfoodeng.2006.01.014

2005

Soft purification of lampante olive oil by microfiltration. Hafidi Abdellatif, Pioch Daniel, Ajana Hamid. 2005. Food Chemistry, 92 : pp. 17-22.

https://doi.org/10.1016/j.foodchem.2004.07.018

2004

Désacidification de jus de fruit par électrodialyse. Vera Calle Edwin Rafael. 2004. Montpellier : UM2, 223 p. Thèse de doctorat : Génie des procédés : Université Montpellier 2

2003

Comparison between different ion exchange resins for the deacidification of passion fruit juice. Vera Calle Edwin Rafael, Dornier Manuel, Ruales Jenny, Vaillant Fabrice, Reynes Max. 2003. Journal of Food Engineering, 57 (2) : pp. 199-207.

https://doi.org/10.1016/S0260-8774(02)00298-4

Comparison of different methods for deacidification of clarified passion fruit juice. Vera Calle Edwin Rafael, Ruales Jenny, Dornier Manuel, Sandeaux Jacqueline, Persin Françoise, Pourcelly Gérald, Vaillant Fabrice, Reynes Max. 2003. Journal of Food Engineering, 59 (4) : pp. 361-367.

https://doi.org/10.1016/S0260-8774(02)00495-8

Deacidification of clarified passion fruit juice using different configuratons of electrodialysis. Vera Edwin, Ruales Jenny, Dornier Manuel, Sandeaux Jacqueline, Sandeaux Roger, Pourcelly Gérald. 2003. Journal of Chemical Technology and Biotechnology, 78 (8) : pp. 918-925.

https://doi.org/10.1002/jctb.827

2002

Deacidification of the clarified passion fruit juice (P. edulis f. flavicarpa). Vera Calle Edwin Rafael, Ruales Jenny, Dornier Manuel, Sandeaux Jacqueline, Sandeaux Roger, Pourcelly Gérald. 2002. Desalination, 149 (1-3) : pp. 357-361.

https://doi.org/10.1016/S0011-9164(02)00822-6

1992

Biocatalysed deacidification : reaction optimization on a model hyperacid oil. Ducret A., Pina Michel, Montet Didier, Graille Jean. 1992. Biotechnology Letters, 14 (3) : pp. 185-188.

https://doi.org/10.1007/BF01023356

1989

Réduction de l'acidité des huiles hyperacides. Ducret A.. 1989. Montpellier : USTL, 24 p. Mémoire DEA : Fin d'Etudes en Sciences des Aliments, Nutrition, Fermentations : Université des sciences et techniques du Languedoc

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