Résultats pour : "Digestibilité"

Digestibility and oxidative stability of plant lipid assemblies: an underexplored source of potentially bioactive surfactants? Kergomard Jeanne, Carrière Frédéric, Barouh Nathalie, Villeneuve Pierre, Vié Véronique, Bourlieu Claire. 2023. Critical Reviews in Food Science and Nutrition, 63 (20) : 4655-4674.

Can trees buffer the impact of climate change on pasture production and digestibility of Mediterranean dehesas? Hidalgo-Galvez Maria Dolores, Barkaoui Karim, Volaire Florence, Matías Luis, Cambrollé Jesús, Fernández-Rebollo Pilar, Carbonero Maria Dolores, Pérez-Ramos Ignacio Manuel. 2022. Science of the Total Environment, 835:0048-9697, 15 p.

Modeling the thermal denaturation of the protein-water system in pulses (lentils, beans, and chickpeas). Lefevre Charlotte, Bohuon Philippe, Lullien-Pellerin Valérie, Mestres Christian. 2022. Journal of Agricultural and Food Chemistry, 70 (32) : 9980-9989.

Intake and digestibility of meat ewes belonging to two contrasting feed efficiency genetic lines, during their two first production cycles. Azizi A., Nascimento H., Tortereau F., Hazard D., Douls S., Durand C., Bonnal Laurent, Hassoun P., Parisot S., Tlidjane M., Gonzalez-Garcia Eliel. 2021. Livestock Science, 254:104738, 8 p.

Elevage et gaz à effet de serre : digestibilité et émissions de méthane. Traoré El Hadji, Thior Yakhya Elhadji, Ickowicz Alexandre. 2016. Sarrebruck : Ed. universitaires européennes, 41 p. ISBN 978-3-639-54294-3