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Number of items: 4.

2020

Fate of proteic and lipidic compounds during production of a traditional legume condiment (Soumbala) made from African Locust Bean (Parkia biglobosa) seeds. Esse Yavo Michel Olivier, Guehi Tagro Simplice, Grabulos Joël, Morel Gilles, Malomar Robert Thierry, Tardan Eric, Mestres Christian, Achir Nawel. 2020. International Journal of Food Science and Technology, 10 p.
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1996

Etude de la qualité de carburants dérivés des huiles végétales. Approche méthodologique. Chirat Nathalie. 1996. Montpellier : ENSCM, 276 p. Thèse d'université : Chimie Organique, Minérale, Industrielle : Université des sciences et techniques du Languedoc

This list was generated on Mon Jan 18 06:02:30 2021 CET.