Nombre de documents : 2.
2021
Analysis of consumer-oriented quality characteristics of raw and boiled plantains in Cameroon: Implication for breeding.
Ngoh Newilah Gérard, Kendine Vepowo Cédric, Takam Ngouno Annie, Bouniol Alexandre, Rolland-Sabaté Agnès, Meli Meli Vivien, Yong Lemoumoum Judéon Socrates, Forsythe Lora, Dufour Dominique, Fliedel Geneviève.
2021.
International Journal of Food Science and Technology,
56 (3), n.spéc. Consumers have their say: Assessing preferred quality traits of roots, tubers and cooking bananas, and implications for breeding : 1135-1147.
Boiled yam end-user preferences and implications for trait evaluation.
Honfozo Fifamè Laurenda, Adinsi Laurent, Bouniol Alexandre, Adétonah Sounkoura, Forsythe Lora, Kleih Ulrich, Hounhouigan Joseph Djidjoho, Fliedel Geneviève, Akissoé Noël.
2021.
International Journal of Food Science and,
56 (3), n.spéc. Consumers have their say: Assessing preferred quality traits of roots, tubers and cooking bananas, and implications for breeding : 1447-1457.
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