Résultats pour : "Environnement socioculturel"

An exploratory study on the perceptions of rabies and ill-health causations and health seeking behaviours of school children and local communities in southern Bhutan. Lungten Lungten, Tenzin Tenzin, Thys Séverine, Phimpraphai Waraphon, Rinchen Sangay, De Garine-Wichatitsky Michel. 2023. BMC Public Health, 23:270, 11 p.

Disruptive innovation in agriculture: Socio-cultural factors in technology adoption in the developing world. Curry George Nicolas, Nake Steven, Koczberski Gina, Oswald Marc, Rafflegeau Sylvain, Lummani Joachim, Peter Esley, Nailina Robert. 2021. Journal of Rural Studies, 88 : 422-431.

Le théâtre-action pour expliciter et débattre des injustices de la démocratie alimentaire. Fourat Estelle, Jankowski Frédérique. 2021. Anthropology of Food, 20 p.

Will Covid-19 crisis trigger One Health coming-of-age? De Garine-Wichatitsky Michel, Binot Aurélie, Morand Serge, Kock Richard, Roger François, Wilcox Bruce A., Caron Alexandre. 2020. Lancet. Planetary Health, 4 (9) : 377-378.

Biodiversity and health: Linking life, ecosystems and societies. Morand Serge (ed.), Lajaunie Claire (ed.). 2018. Londres : ISTE, 300 p. ISBN 978-1-78548-115-4

Políticas públicas y transición hacia la agricultura sostenible sobre bases agroecológicas en Cuba. Vásquez Luis, Marzin Jacques, Rodríguez González Niurlys. 2017. In : Políticas Públicas en favor de la agroecología en América Latina y el Caribe. Sabourin Eric (ed.), Patrouilleau Maria Mercedes (ed.), Le Coq Jean-François (ed.), Vásquez Luis (ed.), Niederle Paulo (ed.). Porto Alegre : Red PP-AL-FAO, 189-232. ISBN 978-85-88022-22-5

Considérer autrement les mères pour mieux comprendre l'alimentation infantile. Akindès Francis, Sedia Gisèle, Kouakou Gisèle, Berchon Anne, Bricas Nicolas. 2016. Montpellier : Chaire Unesco alimentations du monde, 4 p. (So What ? / Policy Brief, 5)