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Jump to: 2000 | 1998 | 1997 | 1994
Number of items: 5.

2000

Production of 6-pentyl-[alpha]-pyrone by Trichoderma. harzianum in liquid and solid state cultures. Sarhy-Bagnon Valérie, Lozano Paul, Saucedo-Castaneda Gerardo, Roussos Sevastianos. 2000. Process Biochemistry (1991), 36 (1-2) : pp. 103-109.
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1998

CORDET. Enrichissement en protéines et probiotiques des tourteaux de coprah par fermentation en milieu solide en vue de l'alimentation animale. Corniaux Christian, Bastianelli Denis, Montet Didier, Durand A.. 1998. Païta : CIRAD-EMVT, 23 p.

1997

Coconut like aroma production by Trichoderma harzianum in solid state fermentation. Sarhy-Bagnon Valérie, Lozano Paul, Pioch Daniel, Roussos S.. 1997. In : Advances in solid state fermentation. Roussos S. (ed.), Lonsane B.K. (ed.), Raimbault M. (ed.), Viniegra Gonzales G. (ed.). ORSTOM, UAM, Agropolis. Dordrecht : Kluwer Academic, pp. 379-391. ISBN 0-7923-4732-3 International symposium on solid state fermentation FMS-95. 2, Montpellier, France, 27 February 1997/28 February 1997.

Potential of solid state fermentation products for probiotic capacity as indicated by a newly developed reliable bioassay. Ramirez Islas M.E., Morales C., Saucedo-Castaneda Gerardo, Montet Didier, Durand A., Roussos S.. 1997. In : Advances in solid state fermentation. Roussos S. (ed.), Lonsane B.K. (ed.), Raimbault M. (ed.), Viniegra Gonzales G. (ed.). ORSTOM, UAM, Agropolis. Dordrecht : Kluwer Academic, pp. 427-435. ISBN 0-7923-4732-3 International symposium on solid state fermentation FMS-95. 2, Montpellier, France, 27 February 1997/28 February 1997.

1994

On-line automated monitoring and control systems for CO2 and O2 in aerobic and anaerobic solid-state fermentations. Saucedo-Castaneda Gerardo, Trejo Hernandez M.R., Lonsane B.K., Navarro J.M., Roussos S., Dufour Dominique, Raimbault M.. 1994. Process Biochemistry (1991), 29 : pp. 13-24.

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