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Number of items: 3.

2015

Cost:Benefit analysis of insect net use in cabbage in real farming conditions among smallholder farmers in Benin. Vidogbéna Faustin, Adegbidi Anselme, Assogba-Komlan Françoise, Martin Thibaud, Ngouajio Mathieu, Simon Serge, Tossou Rigobert, Parrot Laurent. 2015. Crop Protection, 78 : pp. 164-171.
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2012

Feasibility of coupling dehydration-impregnation by soaking treatment of meat with fermentation by Lactobacillus sakei. Bros Manuela, Arnaud Elodie, Loiseau Gérard, Talon Régine, Collignan Antoine. 2012. Journal of Food Science, 77 (8), M434-M440
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2000

Mise au point de magrets de canards salés/séchés par déshydratation-imprégnation par immersion en solution eau-sel-sirop de glucose. Da-Dalt Céline. 2000. Brest : UBO, 61 p. Mémoire IUP : IIA : Université de bretagne occidentale

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