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Jump to: 2019 | 2017 | 2016 | 2015 | 2012
Number of items: 7.

2019

Coupling of pressure-driven membrane technologies for concentrating, purifying and fractionizing betacyanins in cactus pear (Opuntia dillenii Haw.) juice. Tamba Abdoulaye, Servent Adrien, Mertz Christian, Cisse Mady, Dornier Manuel. 2019. Innovative Food Science and Emerging Technologies, 52 : pp. 244-255.
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Immersed membranes configuration for the microfiltration of fruit-based suspensions. Rouquie Camille, Dahdouh Layal, Ricci Julien, Wisniewski Christelle, Delalonde Michèle. 2019. Separation and Purification Technology, 216 : pp. 25-33.
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2017

Concentration of polyphenolic compounds in blackberry (Rubus Adenotrichos Schltdl.) juice by nanofiltration. Acosta Oscar, Vaillant Fabrice, Perez Ana, Dornier Manuel. 2017. Journal of Food Process Engineering, 40 (1):e12343, 7 p.
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2016

Membrane technology for production of nutraceutical. Belleville Marie-Pierre, Vaillant Fabrice. 2016. In : Functional Food Ingredients and Nutraceuticals: Processing Technologies, Second Edition. Shi John (ed.). Boca Raton : CRC Press, pp. 217-234. ISBN 978-1-4822-4064-1
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2015

Development of an original lab-scale filtration strategy for the prediction of microfiltration performance: Application to orange juice clarification. Dahdouh Layal, Wisniewski Christelle, Ricci Julien, Kapitan Gnimdu Andre, Dornier Manuel, Delalonde Michèle. 2015. Separation and Purification Technology, 156 (Part 1) : pp. 42-50. European Conference on Fluid-Particle Separation. 2, Lyon, France, 15 October 2014/17 October 2014.
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Identification of relevant physicochemical characteristics for predicting fruit juices filterability. Dahdouh Layal, Wisniewski Christelle, Kapitan Gnimdu André, Servent Adrien, Dornier Manuel, Delalonde Michèle. 2015. Separation and Purification Technology, 141 : pp. 59-67.
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2012

Etude d'un procédé intégrant la microfiltration tangentielle pour la production d'extraits concentrés en caroténoïdes à partir de pomme de cajou (Anacardium occidentale L.). Pinto de Abreu Fernando Antonio. 2012. Montpellier : UM2, 131 p. Thèse de doctorat : Sciences des procédés Sciences des aliments. Génie des procédés : Université Montpellier 2
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