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Jump to: 2020 | 2016 | 2015 | 2013 | 2010
Number of items: 5.

2020

Physical, nutritional, and sensory quality of rice-based biscuits fortified with safou (Dacryodes edulis) fruit powder. Eyenga Eliane Flore, Tang Erasmus Nchuaji, Achu Mercy Bih Loh, Boulanger Renaud, Mbacham Wilfred F., Ndindeng Sali Atanga. 2020. Food Science and Nutrition, 8 (7) : pp. 3413-3424.
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2016

LOCAL regression algorithm improves near infrared spectroscopy predictions when the target constituent evolves in breeding populations. Davrieux Fabrice, Dufour Dominique, Dardenne Pierre, Belalcazar Javier, Pizarro Monica, Luna Jorge, Londoño Luis Fernando, Jaramillo Angélica M., Sanchez Teresa, Morante Nelson, Calle Fernando, Becerra López-Lavalle Luis Agusto, Ceballos Hernan. 2016. Journal of Near Infrared Spectroscopy, 24 (2) : pp. 109-117.
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2015

2013

2010

Diversité chimique et biofortification des plantes à racines et tubercules tropicales cultivées : caractérisation des parents et élaboration de protocoles permettant l'optimisation de la sélection. Champagne Antoine. 2010. Saint-Etienne : Université Jean Monnet, 217 p. Thèse de doctorat : Sciences, ingéniérie et santé. Biologie végétale : Université Jean Monnet
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This list was generated on Fri Feb 26 10:37:34 2021 CET.