Résultats pour : "Glucose"

Development of a model for the alcoholic fermentation of cocoa beans by a Saccharomyces cerevisiae strain. Kouame Christelle, Loiseau Gérard, Grabulos Joël, Boulanger Renaud, Mestres Christian. 2021. International Journal of Food Microbiology, 337:108917, 10 p.

Long-term follow-up of muscle lipid accumulation, mitochondrial activity and oxidative stress and their relationship with impaired glucose homeostasis in high fat high fructose diet-fed rats. Wang Yang, Fouret Gilles, Bonafos Béatrice, Blachnio-Zabielska Agnieszka, Leroy Thibault, Crouzier David, Baréa Bruno, Gaillet Sylvie, Moro Cedric, Lecomte Jérôme, Coudray Charles, Feillet-Coudray Christine. 2019. Journal of Nutritional Biochemistry, 64 : 182-197.

Metabolomics signatures associated with an oral glucose challenge in pregnant women. Gelaye Bizu, Clish C.B., Denis Marie, Larrabure G., Tadesse Mahlet, Deik A., Pierce K., Bullock K., Dennis C., Enquobahrie Daniel A., Williams Michelle A.. 2019. Diabetes and Metabolism, 45 (1) : 39-46.