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2
.
Relationship between circulating levels of cortisol at slaughter and changes of some parameters of the camel meat during ageing.
Tabite Rabab, Lemrhamed Abdelilah, El Abbadi Najia, Belhouari Abderrahmane, Faye Bernard, El Khasmi Mohammed. 2019.
Emirates Journal of Food and Agriculture
,
31
(11) : pp. 874-883.
https://doi.org/10.9755/ejfa.2019.v31.i11.2031
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Impact of transport distance on stress biomarkers levels in dromedary camel (
Camelus dromedarius
).
El Khasmi Mohammed, Chakir Youssef, Bargaa Rita, Barka Kaoutar, Lektib Islah, El Abbadi Najia, Belhouari Abderrahmane, Faye Bernard. 2015.
Emirates Journal of Food and Agriculture
,
27
(6) : pp. 507-512.
http://dx.doi.org/10.9755/ejfa.2015.04.058
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