Browse by Mot Clé Matière

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Number of items: 5.


Participatory strategy analysis: The case of wine tourism business. Carrà Giuseppina, Mariani Mariagiulia, Radic Ivana, Peri Iuri. 2016. In : Florence Sustainability of Well-Being International Forum 2015: Food for sustainability and not just food. Menghini Silvio. (ed.), Pfoestl Eva (ed.), Marinelli Augusto (ed.). Amsterdam : Elsevier, pp. 706-712. (Agriculture and Agricultural Science Procedia) ISBN 978-1-51083610-5 Florence Sustainability of Well-Being International Forum (SWIF2015), Florence, Italie, 4 June 2015/5 June 2015.


Optimisation de procédé de compostage des effluents de distillerie vinicole. Oumarou Dahirou. 2003. Montpellier : ENSIA, 48 p. Mémoire d'ingénieur : Ecole nationale supérieure des industries agricoles et alimentaires



Environmental policy and eco-innovation in the wine industry : the case of wastewater abatement in the South of France. [Preprints]. Farolfi Stefano, Montaigne Etienne. 2001. In : Environmental Innovation Systems International Conference, Garmisch-Partenkirche, Germany, 27-29 september 2001. s.l. : s.n., 17 p. International Conference on Environmental Innovation Systems, Garmisch-Partenkirche, Allemagne, 27 September 2001/29 September 2001.

La politique environnementale dans l'industrie vinicole méridionale : le cas de la dépollution des eaux résiduaires. Farolfi Stefano, Montaigne Etienne. 2001. Revue d'Economie Industrielle (96) : pp. 81-104.

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