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Number of items: 10.

2014

Micro-organisms in latex and natural rubber coagula of Hevea brasiliensis and their impact on rubber composition, structure and properties. Salomez M., Subileau Maeva, Intapun Jutharat, Bonfils Frédéric, Sainte-Beuve Jérôme, Vaysse Laurent, Dubreucq Eric. 2014. Journal of Applied Microbiology, 117 (4) : pp. 921-929.
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Use of multi-response modelling to investigate mechanisms of [bêta]-Carotene degradation in dried orange-fleshed sweet potato during storage: From carotenoids to aroma compounds. Achir Nawel, Pénicaud Caroline, Bechoff Aurélie, Boulanger Renaud, Dornier Manuel, Dhuique-Mayer Claudie. 2014. Food and Bioprocess Technology, 7 (6) : pp. 1656-1669.
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2012

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2011

Characterization and expression of two cDNA encoding 3-hydroxy-3-methylglutaryl coenzyme A reductase isoforms in coffee (Coffea arabica l.). Tiski Iris, Marraccini Pierre, Vieira Luiz Gonzaga Esteves, Pereira Luiz Filipe P.. 2011. OMICS - A Journal of Integrative Biology, 15 (10) : pp. 719-727.
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Contribution to aroma potential of andean blackberry (Rubus glaucus benth.). Meret M., Brat Pierre, Mertz Christian, Lebrun Marc, Günata Ziya. 2011. Food Research International, 44 (1) : pp. 54-60.
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2010

Diversité chimique et biofortification des plantes à racines et tubercules tropicales cultivées : caractérisation des parents et élaboration de protocoles permettant l'optimisation de la sélection. Champagne Antoine. 2010. Saint-Etienne : Université Jean Monnet, 217 p. Thèse de doctorat : Sciences, ingéniérie et santé. Biologie végétale : Université Jean Monnet
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Relationship between the kinetics of [bêta]-carotene degradation and formation of norisoprenoids in the storage of dried sweet potato chips. Bechoff Aurélie, Dhuique-Mayer Claudie, Dornier Manuel, Tomlins Keith I., Boulanger Renaud, Dufour Dominique, Westby Andrew. 2010. Food Chemistry, 121 (2) : pp. 348-357.
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2007

In silico and in vitro analysis of the isoprenoid pathway in coffee. Tiski Iris, Perreira Luiz Filipe Protasio, Vieira Luiz Gonzaga Esteves, Takahashi E.K., Ferreira Lucia Pires, Marraccini Pierre, Pot David, Leroy Thierry, Benassi Marta T., Dias Rafael Carlos Eloy. 2007. In : 21st International Conference on Coffee Science, Montpellier (France), 11th - 15th September 2006 = 21ème Colloque scientifique international sur le café ; 21. Internationales Wissenshaftliches Kolloquium über Kaffee ; 21e Coloquio Cientifico Internacional sobre el Café. ASIC. Montpellier : ASIC, pp. 745-748. ISBN 2-900212-20-0 Colloque Scientifique International sur le Café. 21, Montpellier, France, 11 September 2006/15 September 2006.
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1998

Comparison of free and glycosidically linked volatile components from polyembryonic and monoembryonic mango (Mangifera indica L.) cultivars. Olle Didier, Baumes R.L., Bayonove C.L., Lozano Yves, Sznaper C., Brillouet Jean-Marc. 1998. Journal of Agricultural and Food Chemistry, 46 (3) : pp. 1094-1100.

L'Hevea brasiliensis : bioréacteur vert pour la production de cis-polyisoprène. Jacob Jean-Louis, De Livonnière Hugues, Prévôt Jean-Claude. 1998. In : IRC 98 : conférence internationale du caoutchouc, résumés = IRC 98 : international rubber conference, abstracts. AFICEP; Société de Chimie Industrielle. Paris : Société de chimie industrielle, pp. 249-254. IRC 98 : conférence internationale du caoutchouc, Paris, France, 12 May 1998/14 May 1998.

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