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Number of items: 10.

2017

Colorimetric assessment of kava (Piper methysticum Forst.) quality. Lhuissier Tiphaine, Mercier Pierre-Edouard, Michalet Serge, Lebot Vincent, Legendre Laurent. 2017. Journal of Food Composition and Analysis, 59 : pp. 27-34.
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2016

Transcriptome analysis revealed that a quorum sensing system regulates the transfer of the pAt megaplasmid in Agrobacterium tumefaciens. Mhedbi-Hajri Nadia, Yahiaoui Noura, Mondy Samuel, Hue Nathalie, Pelissier Cyril, Faure Denis, Dessaux Y.. 2016. BMC Genomics, 17 (661), 14 p.
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2014

2012

Regulation of shoot and root development through mutual signaling. Puig Jérôme, Pauluzzi Germain, Guiderdoni Emmanuel, Gantet Pascal. 2012. Molecular Plant, 5 (5) : pp. 974-983.
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2011

2008

Quantification of Kavalactones and determination of kava (Piper methysticum) chemotypes using near-infrared reflectance spectroscopy for quality control in Vanuatu. Lasme Privat, Davrieux Fabrice, Montet Didier, Lebot Vincent. 2008. Journal of Agricultural and Food Chemistry, 56 (13) : pp. 4976-4981.
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1988

Les kavas en Océanie (Piper methysticum Forst. et Piper wichmannii C. DC.) : étude pluridisciplinaire d'une culture traditionnelle. Lebot Vincent. 1988. Montpellier : USTL, 271 p. Thèse de doctorat : Physiologie, Biologie des Organismes et des Populations : Université des sciences et techniques du Languedoc

1985

Aroma components production by immobilized microbial cells. Jourdain N., Goli Thierry, Jallageas J.C., Crouzet C., Ghommidh C., Navarro J.M., Crouzet Jean. 1985. In : Topics in flavour research. Berger R.G. (ed.), Nitz S. (ed.). Eschborn : s.n., pp. 430-441.

1976

L'arôme de l'ananas. Dupaigne P.. 1976. Fruits, 31 (10) : pp. 631-639.
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