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Résultats pour : "Lait de chamelle"

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Aller à 2023 | 2022 | 2021 | 2020 | 2019

Nombre de documents : 14.

2023

Some variation factors of freezing point in camel milk. Konuspayeva Gaukhar, Al-Gedan Mubarak M., Alzuraiq Fuad, Faye Bernard. 2023. Animals, 13 (10):1657, 14 p.
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2022

Camel milk composition by breed, season, publication year, and country: A global systematic review, meta-analysis, and meta-regression. Alhaj Omar A., Altooq Noor J., Alenezi Ahmad F., Janahi Abdulrahman I., Janahi Mohamed I., Humood Ali M., AlRasheed Maha M., Bragazzi Nicola L., Jahrami Haitham A., Faye Bernard. 2022. Comprehensive Reviews in Food Science and Food Safety, 21 (3) : 2520-2559.
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Cría de camellos para la producción de leche. Faye Bernard, Konuspayeva Gaukhar, Diaz-Medina E.. 2022. Monells : IRTA, 153 p. ISBN 978-84-09-41939-5
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Mineral status in camel milk: A critical review. Konuspayeva Gaukhar, Faye Bernard, Bengoumi Mohammed. 2022. Animal Frontiers, 12 (4) : 52-60.
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2021

Commerce en ligne du lait de chamelle : nouveaux acteurs, nouveaux marchés. Konuspayeva Gaukhar, Faye Bernard, Duteurtre Guillaume. 2021. Revue d'Elevage et de Médecine Vétérinaire des Pays Tropicaux, 74 (3) : 137-144.
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Effect of diet supply on milk production and weight performances of she-camels. Laameche Foudil, Chehma Abdelmadjid, Faye Bernard. 2021. Tropical Animal Health and Production, 53 (5):464, 8 p.
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Evaluation quantitative et qualitative des potentialités laitières chez deux "races" camelines : le Sahraoui et le Targui - Cas de la région de Ouargla. Kadri Soumia. 2021. Ouargla : Université Kasdi Merbah Ouargla, 176 p. Thèse de doctorat : Production animale : Université Kasdi Merbah Ouargla
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Impact of parity order on nutritional values of camel milk in modern system. Mustafa Ayman B., Elgenaidi A.R., Alkeskas Aldukali, Faraz Asim, Elhag Ahmed Eisa, Bashari Mohanad, Faye Bernard. 2021. Pakistan Journal of Zoology, 53 (6) : 2475-2478.
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Recent advances in camel milk processing. Konuspayeva Gaukhar, Faye Bernard. 2021. Animals, 11 (4):1045, 22 p.
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2020

Fundamental studies of milk exosomes Camelus dromedarius, Camelus bactrianus and hybrids from Kazakhstan [en russe]. Ryskalieva A., Krupova Z., Henry Céline, Faye Bernard, Konuspayeva Gaukhar, Martin P.. 2020. Experimental Biology, 84 (3) : 62-73.
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2019

Concentrations in D- and L-lactate in raw cow and camel milk. Konuspayeva Gaukhar, Baubekova Almagul, Akhmetsadykova Shynar, Akhmetsadykov Nourlan, Faye Bernard. 2019. Journal of Camel Practice and Research, 26 (1) : 111-113.
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Some specificities of clinical and nutritional blood biochemistry in camel. Faye Bernard, Ben Goumi M.. 2019. In : Third International Selçuk-Ephesus Symposium on Culture of Camel Dealing and Camel Wrestling. Koç Atakan (ed.), Erdogan Ogretim Uyesi Hasan (ed.). Selçuk : Selçuk Belediyesi Selçuk Efes Kent Belleği Yayınları, 1-19. ISBN 978-605-69947-2-2 International Selçuk-Ephesus Symposium on Culture of Camel Dealing and Camel Wrestling. 3, Selçuk, Turquie, 17 Janvier 2019/19 Janvier 2019.
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Vitamins of camel milk: A comprehensive review. Faye Bernard, Konuspayeva Gaukhar, Bengoumi Mohammed. 2019. Journal of Camelid Science, 12 : 17-32.
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