Browse by Mot Clé Matière

Volatile organic compounds profile of Lactobacillus casei and Streptococcus thermophilus in fermented mare milk of Kazakhstan. Baubekova Almagul, Akhmetsadykova Shynar, Kondybayev Askar, Faye Bernard, Konuspayeva Gaukhar. 2018. International Journal of Biology and Chemistry, 11 (2) : pp. 28-35.

Volatile organic compounds profiles in milk fermented by lactic bacteria. Kondybayev Askar, Zhakupbekova A.A., Amutova F.B., Omarova A.S., Nurseitova Moldir, Akhmetsadykova Shynar, Akhmetsadykov Nourlan, Konuspayeva Gaukhar, Faye Bernard. 2018. International Journal of Biology and Chemistry, 11 (2) : pp. 57-67.

Autres lieux, autres laits. Faye Bernard. 2017. Bio Contact (277) : pp. 88-92.

Food security and the role of local communities in non-cow milk production. Faye Bernard. 2016. In : Non-bovine milk and milk products. Tsakalidou, Effie (ed.) ; Papadimitriou, Konstantinos (ed.). Londres : Academic Press, pp. 1-13. ISBN 978-0-12-803361-6

Biodiversity study of the yeast in fresh and fermented camel and mare's milk by denaturing gradient gel electrophoresis. Baubekova Almagul, Akhmetsadykova Shynar, Konuspayeva Gaukhar, Akhmetsadykov Nourlan, Faye Bernard, Loiseau Gérard. 2015. Journal of Camel Practice and Research, 22 (1) : pp. 91-95.

The sustainability challenge to the dairy sector : The growing importance of non-cattle milk production worldwide. Faye Bernard, Konuspayeva Gaukhar. 2012. International Dairy Journal, 24 (2) : pp. 50-56.

Etat de la coopération avec le Kazakhstan. Qualité des laits non conventionnels. Faye Bernard. 2011. Montpellier : CIRAD, 35 p.