Agritrop
Home

Browse by Mot Clé Matière

Export as [feed] RSS 1.0 [feed] RSS 2.0
Group by: Date | Item Type | No Grouping
Jump to: 2018 | 2017 | 2016 | 2015 | 2012 | 2011
Number of items: 7.

2018

Volatile organic compounds profile of Lactobacillus casei and Streptococcus thermophilus in fermented mare milk of Kazakhstan. Baubekova Almagul, Akhmetsadykova Shynar, Kondybayev Askar, Faye Bernard, Konuspayeva Gaukhar. 2018. International Journal of Biology and Chemistry, 11 (2) : pp. 28-35.
[img]
Preview

Volatile organic compounds profiles in milk fermented by lactic bacteria. Kondybayev Askar, Zhakupbekova A.A., Amutova F.B., Omarova A.S., Nurseitova Moldir, Akhmetsadykova Shynar, Akhmetsadykov Nourlan, Konuspayeva Gaukhar, Faye Bernard. 2018. International Journal of Biology and Chemistry, 11 (2) : pp. 57-67.
[img]
Preview

2017

Autres lieux, autres laits. Faye Bernard. 2017. Bio Contact (277) : pp. 88-92.
[img]

2016

Food security and the role of local communities in non-cow milk production. Faye Bernard. 2016. In : Non-bovine milk and milk products. Tsakalidou, Effie (ed.) ; Papadimitriou, Konstantinos (ed.). Londres : Academic Press, pp. 1-13. ISBN 978-0-12-803361-6
[img]

2015

Biodiversity study of the yeast in fresh and fermented camel and mare's milk by denaturing gradient gel electrophoresis. Baubekova Almagul, Akhmetsadykova Shynar, Konuspayeva Gaukhar, Akhmetsadykov Nourlan, Faye Bernard, Loiseau Gérard. 2015. Journal of Camel Practice and Research, 22 (1) : pp. 91-95.
[img]

2012

2011

This list was generated on Mon Apr 19 06:35:56 2021 CEST.