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Number of items: 85.

2020

Biochemical composition of Hevea brasiliensis latex: A focus on the protein, lipid, carbohydrate and mineral contents. Bottier Céline. 2020. In : Latex, laticifers and their molecular components: From functions to possible applications. Nawrot Robert (ed.). Londres : Academic Press, pp. 201-237. (Advances in Botanical Research, 93) ISBN 978-0-08-102995-4
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Effect of sinapic acid ester derivatives on the oxidative stability of omega-3 fatty acids rich emulsions. Ferreira Da Silveira Tayse, Cajaíba Letícia Maeda, Valentin Leornardo, Baréa Bruno, Villeneuve Pierre, Castro Inar Alves. 2020. Food Chemistry, 309:125586, 10 p.
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Investigation on the double cut-off phenomenon observed in protocatechuic acid and its alkyl esters under various CAT-based assays. Phonsatta Natthaporn, Grajeda-Iglesias Claudia, Figueroa-Espinoza Maria-Cruz, Baréa Bruno, Lecomte Jérôme, Visessanguan Wonnop, Durand Erwann, Villeneuve Pierre, Tapingkae Wanaporn, Panya Atikorn. 2020. Journal of Agricultural and Food Chemistry, 68 (35) : pp. 9568-9575.
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Selection of natural extracts for their antioxidant capacity by using a combination of in Vitro assays. Deyrieux Charlotte, Durand Erwann, Guillou Sonia, Barouh Nathalie, Baréa Bruno, Salaun Françoise Michel, Villeneuve Pierre. 2020. Journal of the American Oil Chemists' Society, 97 (11) : pp. 1229-1241.
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2019

Genome-wide association study identify SNPs and genomic regions for lipids and diterpenes contents in Coffea arabica related to its domestication. Pereira Luiz Filipe P., Sant'ana Gustavo Cesar, Ferreira Rafaelle V., Silva Bruna S.R., Nogueira Lívia M., Padilha Lilian, Kitzberger Cíntia S.G., Scholz Maria Brigida dos Santos, Sera Gustavo, Domingues Douglas S., Guyot Romain, Pot David, Charmetant Pierre, Leroy Thierry. 2019. In : 27th Biennial ASIC Conference, Portland, 16-20 September 2018. Book of abstracts 2019. ASIC, SCA. Portland : ASIC, Résumé, 1 p. Biennial ASIC Conference. 27, Portland, États-Unis, 16 September 2018/20 September 2018.
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Relationship between 25-Hydroxyvitamin D content and quality characteristics and lipid oxidation in raw and cooked camel meat during cold storage. Tabite Rabab, Lemrhamed Abdelilah, El Khasmi Mohammed, El Abbadi Najia, Belhouari Abderrahmane, Faye Bernard. 2019. Journal of Agriculture and Life Sciences, 6 (2) : pp. 9-17.
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Rosmarinic acid and its esters inhibit membrane cholesterol domain formation through an antioxidant mechanism based, in nonlinear fashion, on alkyl chain length. Sherratt Samuel, Villeneuve Pierre, Durand Erwann, Mason R. Preston. 2019. Biochimica et Biophysica Acta (BBA). Biomembranes, 1861 (3) : pp. 550-555.
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2018

Genome-wide association study reveals candidate genes influencing lipids and diterpenes contents in Coffea arabica L. Sant'ana Gustavo Cesar, Pereira Luiz Filipe P., Pot David, Ivamoto Suzana Tiemi, Domingues Douglas S., Ferreira Rafaelle V., Pagiatto Natalia Ferrarezi, da Silva Bruna S.R., Nogueira Lívia M., Kitzberger Cíntia S.G., Scholz Maria Brigida dos Santos, de Oliveira Fernanda F., Sera Gustavo, Padilha Lilian, Labouisse Jean-Pierre, Guyot Romain, Charmetant Pierre, Leroy Thierry. 2018. Scientific Reports, 8:465, 12 p.
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2017

Alkyl caffeates as antioxidants in O/W emulsions: Impact of emulsifier type and endogenous tocopherols. Moltke Sorensen Ann-Dirit, Villeneuve Pierre, Jacobsen Charlotte. 2017. European Journal of Lipid Science and Technology, 119 (6), n.spéc. Lipid Oxidation and Antioxidants:e1600276, 14 p.
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Effects of different lipophilized ferulate esters in fish oil-enriched milk: partitioning, interaction, protein, and lipid oxidation. Qiu Xujian, Jacobsen Charlotte, Villeneuve Pierre, Durand Erwann, Moltke Sorensen Ann-Dirit. 2017. Journal of Agricultural and Food Chemistry, 65 (43) : pp. 9496-9505.
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Hurdles in predicting antioxidant efficacy in oil-in-water emulsions. Decker Eric Andrew, McClements D. Julian, Bourlieu-Lacanal Claire, Durand Erwann, Figueroa-Espinoza Maria-Cruz, Lecomte Jérôme, Villeneuve Pierre. 2017. Trends in Food Science and Technology, 67 : pp. 183-194.
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Lipophilization and MS characterization of the main anthocyanins purified from hibiscus flowers. Grajeda-Iglesias Claudia, Salas Erika, Barouh Nathalie, Baréa Bruno, Figueroa-Espinoza Maria-Cruz. 2017. Food Chemistry, 230 : pp. 189-194.
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Rubber particle proteins REF1 and SRPP1 interact differently with native lipids extracted from Hevea brasiliensis latex. Wadeesirisak Kanthida, Castano Sabine, Berthelot Karine, Vaysse Laurent, Bonfils Frédéric, Peruch Frédéric, Rattanaporn Kittipong, Liengprayoon Siriluck, Lecomte Sophie, Bottier Céline. 2017. Biochimica et Biophysica Acta (BBA). Biomembranes, 1859 (2) : pp. 201-210.
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2016

Membrane technology for production of nutraceutical. Belleville Marie-Pierre, Vaillant Fabrice. 2016. In : Functional Food Ingredients and Nutraceuticals: Processing Technologies, Second Edition. Shi John (ed.). Boca Raton : CRC Press, pp. 217-234. ISBN 978-1-4822-4064-1
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2015

Alkyl chain length impacts the antioxidative effect of lipophilized ferulic acid in fish oil enriched milk. Moltke Sorensen Ann-Dirit, Sieron Lyneborg Karina, Villeneuve Pierre, Jacobsen Charlotte. 2015. Journal of Functional Foods, 18 (Part B) : pp. 959-967.
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Contribution à la compréhension de la variabilité de la qualité du caoutchouc naturel par une approche biochimique. Vaysse Laurent. 2015. Montpellier : Université de Montpellier, 71 p. Habilitation à diriger des recherches : Science des procédés, sciences des aliments : Université de Montpellier
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What makes good antioxidants in lipid-based systems? The next theories beyond the polar paradox. Laguerre Mickaël, Bayrasy Christelle, Panya Atikorn, Weiss Jochen, McClements D. Julian, Lecomte Jérôme, Decker Eric Andrew, Villeneuve Pierre. 2015. Critical Reviews in Food Science and Nutrition, 55 (2) : pp. 183-201.
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2014

Antioxidant properties and efficacies of synthesized alkyl caffeates, ferulates, and coumarates. Moltke Sorensen Ann-Dirit, Durand Erwann, Laguerre Mickaël, Bayrasy Christelle, Lecomte Jérôme, Villeneuve Pierre, Jacobsen Charlotte. 2014. Journal of Agricultural and Food Chemistry, 62 (52) : pp. 1253-12562.
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Chemical composition and ability of essential oils from six aromatic plants to counteract lipid oxidation in emulsions. Tchobo Paul Fidèle, Alitonou Guy Alain, Soumanou Mohamed Mansourou, Baréa Bruno, Bayrasy Christelle, Laguerre Mickaël, Lecomte Jérôme, Villeneuve Pierre, Souhounhloue Dominique. 2014. Journal of the American Oil Chemists' Society, 91 (3) : pp. 471-479.
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Kinetics of malonaldehyde content in enriched chicken meat during isothermal cooking. Roux Stéphanie, Petit Matthieu, Baéza Elisabeth, Bastianelli Denis, Tillard Emmanuel, Arnaud Elodie. 2014. European Journal of Lipid Science and Technology, 116 (2) : pp. 153-159.
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Lipid transfer proteins in coffee: isolation of Coffea orthologs, Coffea arabica homeologs, expression during coffee fruit development and promoter analysis in transgenic tobacco plants. Cotta Michelle G., Barros Leila M.G., De Almeida Juliana D., De Lamotte Frédéric, Barbosa Eder A., Vieira Natalia Gomes, Alves Gabriel Sergio Costa, Vinecky Felipe, Andrade Alan Carvalho, Marraccini Pierre. 2014. Plant Molecular Biology, 85 (1-2) : pp. 11-31.
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2013

Antioxidant and anti-inflammatory in vitro activities of phenolic compounds from tropical highland blackberry (Rubus adenotrichos). Azofeifa Gabriela, Quesada Silvia, Boudard Frédéric, Morena Marion, Cristol Jean-Paul, Pérez Ana Mercedes, Vaillant Fabrice, Michel Alain. 2013. Journal of Agricultural and Food Chemistry, 61 (24) : pp. 5798-5804.
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Evaluation and modelling of continuous flow sub-critical water hydrolysis of biomass derived components; lipids and carbohydrates. Baig Muhammad N., Santos R.C.D., King J., Pioch Daniel, Bowra S.. 2013. Chemical Engineering Research and Design, 91 (12) : pp. 2663-2670.
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Lipid oxidation of catfish (Arius maculatus) after cooking and smoking by different methods applied in Cameroon. Tenyang Noel, Womeni Hilaire Macaire, Tiencheu Bernard, Foka Nand Hrodrik Takugan, Tchouanguep Mbiapo Félicité, Villeneuve Pierre, Linder Michel. 2013. Food and Nutrition Sciences, 4 (9A) : pp. 176-187.
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2011

Does hydrophobicity always enhance antioxidant drugs? A cut-off effect of the chain length of functionalized chlorogenate esters on ROS-overexpressing fibroblasts. Laguerre Mickaël, Wrutniak-Cabello Chantal, Chabi Béatrice, Lopez Giraldo Luis Javier, Lecomte Jérôme, Villeneuve Pierre, Cabello Gérard. 2011. Journal of Pharmacy and Pharmacology, 63 (4) : pp. 531-540.
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Glycolipid composition of Hevea brasiliensis latex. Liengprayoon Siriluck, Sriroth Klanarong, Dubreucq Eric, Vaysse Laurent. 2011. Phytochemistry, 72 (14-15) : pp. 1902-1913.
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2010

Neutral lipid characterization of non-water-soluble fractions of Carica Papaya latex. Barouh Nathalie, Abdelkafi Slim, Fouquet Benjamin, Pina Michel, Scheirlinckx Frantz, Carrière Frédéric, Villeneuve Pierre. 2010. Journal of the American Oil Chemists' Society, 87 (9) : pp. 987-995.
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Relationship between the physical properties of chlorogenic acid esters and their ability to inhibit lipid oxidation in oil-in-water emulsions. Sasaki Keeichi, Alamed Jean, Weiss Jochen, Villeneuve Pierre, Lopez Giraldo Luis Javier, Lecomte Jérôme, Figueroa-Espinoza Maria-Cruz, Decker Eric Andrew. 2010. Food Chemistry, 118 (3) : pp. 830-835.
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Spectroscopie dans le proche infrarouge et prédiction de la teneur en lipides du filet de poulet. Chartrin Pascal, Rousseau X., Gigaud V., Bastianelli Denis, Baéza Elisabeth. 2010. Viandes et Produits Carnés (h.s.) : pp. 69-70. Journées des sciences du muscle et technologies des viandes. 13, Clermont-Ferrand, France, 19 October 2010/20 October 2010.
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2008

Development of a new procedure for lipid extraction from Hevea brasiliensis natural rubber. Liengprayoon Siriluck, Bonfils Frédéric, Sainte-Beuve Jérôme, Sriroth Klanarong, Dubreucq Eric, Vaysse Laurent. 2008. European Journal of Lipid Science and Technology, 110 (6) : pp. 563-569.
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Fatty acid and cholesterol composition of camel's (Camelus bactrianus, Camelus dromedarius and hybrids) milk in Kazakhstan. Konuspayeva Gaukhar, Lemarie Emilie, Faye Bernard, Loiseau Gérard, Montet Didier. 2008. Dairy Science and Technology, 88 (3) : pp. 327-340.
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Studies of a new lipid transfer protein (LTP) expresssed during coffee fruit development. Barros Leila M.G., Cotta Michelle G., Barbosa Eder A., Santos Daiene B.M., Soares Abreu Mariana, Marraccini Pierre, Da Silva Fernanda R., Rodrigues Gustavo Costa, Eira Miriam T.S., De Almeida Juliana D., Andrade C.A., Carneiro Mauro. 2008. In : XXXVII Reunião Anual da Sociedade Brasileira de Bioquimica et Biologia Molecular, 17 a 20 de Maio de 2008, São Paulo, Brésil. s.l. : s.n., 1 p. Reunião Anual da Sociedade Brasileira de Bioquimica et Biologia Molecular. 37, São Paulo, Brésil, 17 May 2008/20 May 2008.

2007

Ability of surface-active antioxidants to inhibit lipid oxidation in oil-in-water emulsion. Yuji Hiromi, Weiss Jochen, Villeneuve Pierre, Lopez Giraldo Luis Javier, Figueroa-Espinoza Maria-Cruz, Decker Eric Andrew. 2007. Journal of Agricultural and Food Chemistry, 55 : pp. 11052-11056.
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Chemical characterization of contact semiochemicals for host-recognition and host-acceptance by the specialist parasitoid Cotesia plutellae (Kurdjumov). Roux Olivier, Gers Charles, Tene-Ghomsi Josèphe Nathan, Arvanitakis Laurence, Bordat Dominique, Legal Luc. 2007. Chemoecology, 17 (1) : pp. 13-18.
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Enhanced solvent extraction of polar lipids associated with rubber particles for Hevea brasiliensis. Bonfils Frédéric, Ehabe Ejolle Eugène, Aymard Christian, Vaysse Laurent, Sainte-Beuve Jérôme. 2007. Phytochemical Analysis, 18 (2) : pp. 103-108.
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Evaluation of the ability of antioxidants to counteract lipid oxidation : Existing methods, new trends and challenges. Laguerre Mickaël, Lecomte Jérôme, Villeneuve Pierre. 2007. Progress in Lipid Research, 46 (5) : pp. 244-282.
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Lipid composition of Hevea brasiliensis latex and dry rubber: Characterization and relation with some physical properties. Liengprayoon Siriluck, Dubreucq Eric, Sriroth Klanarong, Bonfils Frédéric, Vaysse Laurent. 2007. In : Natural rubber industry: R and D achievements and challenges : International Rubber Conference 2007, Siem Reap, Cambodia, 12-13 November 2007. CRRI, IRRDB. Phnom Penh : CRRI, pp. 564-577. International Rubber Conference, Siem Reap, Cambodge, 12 November 2007/13 November 2007.
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Outils d'évaluation in vitro de la capacité antioxydante. Laguerre Mickaël, Lopez Giraldo Luis Javier, Lecomte Jérôme, Pina Michel, Villeneuve Pierre. 2007. OCL. Oléagineux Corps gras Lipides, 14 (5) : pp. 278-292.
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Wheat value: Improvements by feed technology plant breeding and animal genetics. Carré Bernard, Mignon-Grasteau Sandrine, Péron A., Juin Hervé, Bastianelli Denis. 2007. World's Poultry Science Journal, 63 (4) : pp. 585-596.
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2006

DSC and high resolution X-ray diffraction coupling. Ollivon M., Keller G., Bourgaux C., Kalnin D., Villeneuve Pierre, Lesieur P.. 2006. Journal of Thermal Analysis and Calorimetry, 85 (1) : pp. 219-224.
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Genetics of coffee quality. Leroy Thierry, Ribeyre Fabienne, Bertrand Benoît, Charmetant Pierre, Dufour Magali, Montagnon Christophe, Marraccini Pierre, Pot David. 2006. Brazilian Journal of Plant Physiology, 18 (1) : pp. 229-242.
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Near-infrared spectroscopy for the determination of lipid oxidation in cereal food products. Ait Kaddour Abderrahmane, Grand Evane, Barouh Nathalie, Baréa Bruno, Villeneuve Pierre, Cuq Bernard. 2006. European Journal of Lipid Science and Technology, 108 : pp. 1037-1046.
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2005

Effects of feeding level on body weight, hump size, lipid content and adipocyte volume in the dromedary camel. Bengoumi Mohammed, Faulconnier Yannick, Tabarani Ahmed, Sghiri Abdelmalek, Faye Bernard, Chilliard Yves. 2005. Animal Research, 54 (5) : pp. 383-393.
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Proliferation and germination of somatic embryos from embryogenic suspension cultures in Phoenix dactylifera. Zouine Jamila, El Bellaj Mounir, Meddich Abdelilah, Verdeil Jean-Luc, El Hadrami Ismaïl. 2005. Plant Cell, Tissue and Organ Culture, 82 (1) : pp. 83-92.
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2004

La structure du caoutchouc naturel : élaboration, évolution au cours de la mastication et prédiction à l'aide du viscosimètre Mooney. Ehabe Ejolle Eugène. 2004. Montpellier : UM2, 157 p. Thèse de doctorat : Chimie des matériaux : Université Montpellier 2

2003

Adsoprtive fouling of inorganic membranes during microfiltration of vegetable oils. Hafidi Abdellatif, Pioch Daniel, Ajana Hamid. 2003. European Journal of Lipid Science and Technology, 105 : pp. 138-148.

Antioxidant effect of soy lecithins on vegetable oil stability and their synergism with tocopherols. Judde Armelle, Villeneuve Pierre, Rossignol-Castera Anne, Le Guillou Anne. 2003. Journal of the American Oil Chemists' Society, 80 (12) : pp. 1209-1215.

Contribution des glucides, protides et lipides à l'évolution géochimique du sol, suite à un apport de vinasse de rhumerie; Conséquences sur la mobilisation de métaux. Pautremat Nathalie, Renault Pierre, Cazevieille Patrick, Marlet Serge. 2003. In : Les Vèmes journées de l'Ecologie Fonctionnelle, Nancy, France, 12-14 March 2003. s.l. : s.n., 1 p. Journées de l'Ecologie Fonctionnelle. 5, Nancy, France, 12 March 2003/14 March 2003.

Distribution of volatile compounds in the pulp, cloud and serum of freshly squeezed orange juice. Brat Pierre, Rega Barbara, Alter Pascaline, Reynes Max, Brillouet Jean-Marc. 2003. Journal of Agricultural and Food Chemistry, 51 : pp. 3442-3447.

Lipides et corps gras alimentaires. Graille Jean (ed.). 2003. Paris : Lavoisier Tec et Doc, 469 p. (Collection sciences et techniques agro-alimentaires) ISBN 2-7430-0594-7

2002

Inducibility by pathogen attack and developmental regulation of the rice Ltp1 gene. Guiderdoni Emmanuel, Cordero Maria José, Vignols Florence, Garcia-Garrido José Manuel, Lescot Magali, Tharreau Didier, Meynard Donaldo, Ferrière Nicole, Nottéghem Jean-Loup, Delseny Michel. 2002. Plant Molecular Biology, 49 (6) : pp. 683-699.
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Original study of the biochemical and oil composition of the cambodia nut Irvingia malayana. Bandelier John, Chunhieng Thavarith, Olle M., Montet Didier. 2002. Journal of Agricultural and Food Chemistry, 50 : pp. 1478-1482.

1997

Activity of the promoter of a rice lipid transfer protein gene in transgenic rice. Guiderdoni Emmanuel, Michaux-Ferrière Nicole, Vignols Florence, Legavre Thierry, Chaïr Hâna, Cordero M.J., Delseny Michel. 1997. International Rice Research Newsletter, 22 (1) : pp. 24-25.

Leaf membrane lipids and drought tolerance in young coconut palms (Cocos nucifera L.). Repellin Anne, Pham Thi A.T., Tashakorie A., Sahsah Y., Daniel Claude, Zuily Fodil Yasmine. 1997. European Journal of Agronomy, 6 (1-2) : pp. 25-33.

Les enzymes en lipotechnie. Graille Jean. 1997. In : Enzymes en agroalimentaire. Larreta Garde V. (ed.). Paris : Technique et documentation Lavoisier, pp. 246-257. (Collection sciences et techniques agro-alimentaires) ISBN 2-7430-0210-7

1996

Determination of sorbic acid diffusivity in edible wheat gluten and lipid based films. Redl A., Gontard Nathalie, Guilbert Stéphane. 1996. Journal of Food Science, 61 (1) : pp. 116-120.

Influence d'une incorporation de lipides dans l'alimentation de la truie en lactation sur ses performances et la croissance de sa portée. Effet de l'environnement climatique. Lionet H.. 1996. Montpellier : CIRAD-EMVT, 73 p. Mémoire DESS : Productions Animales en Régions Chaudes : Institut national agronomique Paris-Grignon

The rice genes coding for lipid transfer protein. Delseny Michel, Vignols Florence, Garrido J.M.M., Cordero M.J., Guiderdoni Emmanuel. 1996. In : Meeting on tropical plants : communications and posters. Montpellier : CIRAD, pp. 99-100. EUCARPIA meeting on tropical plants, Montpellier, France, 11 March 1996/15 March 1996.
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1995

Contribution to the study on oil palm drought tolerance: protoplasmic resistance. Cornaire B., Pham Thi A.T., Zuily Fodil Yasmine, Daniel Claude, Viera Da Silva J.B.. 1995. In : Interdrought: integrated study on drought tolerance of higher plants. First international meeting. Proceedings = [Intersécheresse : étude intégrée de la tolérance à la sécheresse des plantes supérieures. Premier congrès international. Actes]. Belhassen E.. Montpellier : INRA, Résumé, 1 p. InterDrought I. 1, Montpellier, France, 31 August 1995/2 September 1995.

Phenological and physiological performance of coconut varieties under water stress. Repellin Anne, Daniel Claude, Braconnier Serge, Sangaré A.. 1995. In : Interdrought: integrated study on drought tolerance of higher plants. First international meeting. Proceedings = [Intersécheresse : étude intégrée de la tolérance à la sécheresse des plantes supérieures. Premier congrès international. Actes]. Belhassen E.. Montpellier : INRA, Résumé, 1 p. InterDrought I. 1, Montpellier, France, 31 August 1995/2 September 1995.

Stabilisation de produits végétaux faiblement transformés à l'aide de films comestibles contenant des agents antimicrobiens : études microbiologique préliminaire sur aliment modèle. De Regt H.. 1995. Montpellier : CIRAD-SAR, 33 p. Mémoire DEA : Fin d'Etudes en Sciences des Aliments : Université Montpellier 2

Water vapour permeability of edible bilayer films of wheat gluten and lipids. Gontard Nathalie, Marchesseau S., Cuq J.L., Guilbert Stéphane. 1995. International Journal of Food Science and Technology, 30 (1) : pp. 49-56.

1994

Edible composite films of wheat gluten and lipids : water vapour permeability and other physical properties. Gontard Nathalie, Duchez C., Cuq J.L., Guilbert Stéphane. 1994. International Journal of Food Science and Technology, 29 : pp. 39-50.

Films comestibles et biodégradables : étude des propriétés filmogènes du gluten de blé. Gontard Nathalie. 1994. Comptes Rendus des Séances de l'Académie des Sciences. Série 3, Sciences de la Vie, 317 (4) : pp. 109-117.

Interactions between bêta-cyclodextrine and insoluble glyceride monomolecular films at the argon/water interface : application to lipase kinetics. Laurent Serge, Ivanova M.G., Pioch Daniel, Graille Jean, Verger R.. 1994. Chemistry and Physics of Lipids, 70 (1) : pp. 35-42.

Le comportement du palmier à huile sous stress hydrique. Données du problème, premiers résultats et voies de recherche. Cornaire B., Daniel Claude, Zuily Fodil Yasmine, Lamade Emmanuelle. 1994. Oléagineux, 49 (1) : pp. 1-12.
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1990

Localisation de l'acide gamma linolénique dans les mycéliums et dans les spores chez deux mucorales. Aggelis G., Pina Michel, Graille Jean. 1990. Oléagineux, 45 (5) : pp. 229-232.
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1989

Aspects du parc à Karités - Nérés (Vitellaria paradoxa Gaertn. f. Parkia biglobosa Jacq. Benth) dans le Sud du Borgou (Bénin). Agbahungba G., Depommier Denis. 1989. Bois et Forêts des Tropiques (222) : pp. 41-54.
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Biochimie clinique vétérinaire : fascicule 2 : principales explorations fonctionnelles - particularités de la biochimie clinique vétérinaire. CIRAD-IEMVT - FRA, Ministère de l'agriculture et de la réforme agraire (Maroc) - MAR. 1989. Rabat : Ministère de l'agriculture et de la réforme agraire, 95 p.

Les films et enrobages comestibles. Guilbert Stéphane, Biquet B.. 1989. In : L'emballage des denrées alimentaire de grande consommation. Bureau G., Multon J-L.(eds.). Paris : Lavoisier Tec et Doc, pp. 320-359.

1988

Biotechnologie des lipides : quelques applications possibles. Graille Jean, Pina Michel, Montet Didier. 1988. Rivista Italiana delle Sostanze Grasse, 65 (6) : pp. 423-428. Congresso della Societa Italiana per lo Studio delle Sostanze Grasse. 19, Bologne, Italie, 21 October 1987/23 October 1987.

Mise au point d'une méthode d'évaluation de la texture du tô de sorgho. Influence de certaines caractéristiques physico-chimiques sur la qualité. Perez Bouvier E.. 1988. Montpellier : CIRAD-IRAT, 62 p. Mémoire de fin d'études : Ecole nationale d'ingénieurs des travaux agricoles de Clermont-Ferrand

Projet ANDA : mouture du sorgho. Fliedel Geneviève, Lahlou Ahmed. 1988. Montpellier : CIRAD-IRAT, 14 p.

1985

Composition en acides gras de différentes variétés d'avocats : évolution au cours du développement physiologique du fruit et incidence de la zone de culture. Lozano Yves, Ratovohery J., Gaydou Emile M.. 1985. Revue Française des Corps Gras, 32 (10) : pp. 377-386.

1984

Etude des lipides foliaires du palmier à huile : mise au point d'un test de sélection précoce. Biang N'Zie E.. 1984. Montpellier : USTL, 126 p. Thèse de doctorat : Biochimie : Université des sciences et techniques du Languedoc

1983

Etude des lipides foliaires d'un palmier à huile, Elaeis melanococca x Elaeis guineensis. Graille Jean, Biang N'Zie E., Pina Michel, Frater C., Kouamé Brou. 1983. Oléagineux, 38 (3) : pp. 193-199.
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1982

Lipides foliaires du palmier à huile (Elaeis guineensis) : étude des lipides neutres. Biang N'Zie E.. 1982. Montpellier : USTL, 62 p. Mémoire DEA : Fin d'Etudes en Biochimie : Université des sciences et techniques du Languedoc

Procédé d'élimination de l'aflatoxine contenue dans des tourteaux d'arachide et produits obtenus. Graille Jean. 1982. Paris : INPI, 10 p. N° de dépôt : 8024235, N° de brevet : FR2494089 A1, N° de dépôt international : 57542, N° de brevet international : 06946
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1974

1970

Examen des lipides d'une souche de Nocardia fareinica : présence d'acides mycoliques. Chamoiseau Georges, Asselineau J.. 1970. Comptes Rendus des Séances de l'Académie des Sciences. Série 3, Sciences de la Vie, 270D (3) : pp. 2603-2604.

1962

Sur les modalités de formation des matières grasses dans le fruit d'Elaeis guineensis Jacq. Desassis A.. 1962. Paris : IRHO, 224 p. Thèse de doctorat : Sciences naturelles : Université de Paris

1952

Etude cinétique de l'action des antioxygènes. Dubouloz P., Laurent J., Jouve G.. 1952. Oléagineux, 7 (5) : pp. 265-271.
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This list was generated on Mon Nov 23 06:11:24 2020 CET.