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Number of items: 7.

2012

Enzymatic liquefaction of cell-walls from Kent and Tommy Atkins mango fruits. Brito Beatriz, Vaillant Fabrice. 2012. International Journal of Food Science and Nutrition Engineering, 2 (5) : pp. 76-84.
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2005

A new reactor design combining enzyme, membrane and SC CO2 : Application to castor oil modification. Pomier E., Galy J., Paolucci-Jeanjean Delphine, Pina Michel, Sarrade S., Rios Gilbert Marcel. 2005. Journal of Membrane Science, 249 (1-2) : pp. 127-132.
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2001

Strategy for economical optimisation of the clarification of pulpy fruit juices using crossflow microfiltration. Vaillant Fabrice, Millan A., Dornier Manuel, Decloux Martine, Reynes Max. 2001. Journal of Food Engineering, 48 (3) : pp. 83-90.

2000

Clarification et concentration de jus de fruits tropicaux pulpeux associant traitements enzymatiques, microfiltration tangentielle et évaporation osmotique. Vaillant Fabrice. 2000. Montpellier : ENSIA, 247 p. Thèse de doctorat : Génie des procédés : Ecole nationale supérieure des industries agricoles et alimentaires

Physico-chemical changes during enzymatic liquefaction of mango pulp (cv. 'Keitt'). Singh Iboyaima, Dhuique-Mayer Claudie, Lozano Yves. 2000. Journal of Food Processing and Preservation, 24 (1) : pp. 73-85.

1999

Why on earth can people need continuous recycle membrane reactors for starch hydrolisis? Jeanjean Delphine, Belleville Marie-Pierre, Rios Gilbert Marcel, Zakhia-Rozis Nadine. 1999. Starch - Stärke, 51 (1) : pp. 25-32.
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1998

Caractérisation préliminaire des polysaccharides pariétaux de la pulpe de corossol et étude de leur dégradation enzymatique. Vaillant Fabrice, Millan C., Tchiliguirian C., Reynes Max. 1998. Fruits, 53 (4) : pp. 257-270.

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