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Number of items: 12.

2017

2003

Study of starch fermentation at low pH by Lactobacillus fermentum ogi E1 reveals uncoupling between growth and [alpha]-amylase production at pH 4.0. Calderon Santoyo M., Loiseau Gérard, Rodriguez Sanoja R., Guyot Jean-Pierre. 2003. International Journal of Food Microbiology, 80 : pp. 77-87.

2002

Differential carbohydrate metabolism conducts morphogenesis in embryogenic callus of Hevea brasiliensis (Müll. Arg.). Blanc Géraldine, Lardet Ludovic, Martin A., Jacob Jean-Louis, Carron Marc-Philippe. 2002. Journal of Experimental Botany, 53 (373) : pp. 1453-1462.
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1999

Rôles de l'apport glucidique sur les étapes précoces de l'embryogénèse somatique des cals d'Hevea brasiliensis Müll. Arg. Blanc Géraldine. 1999. Montpellier : Université de Montpellier 2, 198 p. Thèse de doctorat : Physiologie Végétale : Université des sciences et techniques du Languedoc

1998

Maltose promotes somatic embryogenesis in Hevea brasiliensis. Blanc Géraldine, Carron Marc-Philippe, Lardet Ludovic, Michaux-Ferrière Nicole, Teisson Claude. 1998. In : Plant biotechnology and in vitro biology in the 21st century: abstracts of the 9th International Congress on Plant Tissue and Cell Culture, 14-19. 06/1998, Jerusalem (Israel)/IAPTC. Jérusalem : IAPTC, p. 66. International Congress on Plant Tissue and Cell Culture. 9, Jérusalem, Israël, 14 June 1998/19 June 1998.

Production of maltose syrup by bioconversion of cassava starch in an ultrafiltration reactor. Gaouar O., Zakhia Nadine, Aymard Christian, Rios G.M.. 1998. Industrial Crops and Products (7) : pp. 159-167.

Using pretreatments to improve the quality of frozen foods. Torreggiani D., Lucas Thiphaine, Blond G., Raoult-Wack Anne-Lucie. 1998. In : Maximising quality and stability of frozen food : a producers guide to the state of the art = [Optimisation de la qualité et de la stabilité des aliments congelés : un guide de l'état de l'art pour le producteur]. Kennedy C.J. (ed.), Archer G.P. (ed.). Bruxelles : CEE, pp. 27-34.

1997

Enzymatic hydrolysis of cassava starch into maltose syrup in a continuous membrane reactor. Gaouar O., Aymard Christian, Zakhia Nadine, Rios G.M.. 1997. Journal of Chemical Technology and Biotechnology, 69 : pp. 367-375.

Kinetic studies on the hydrolysis of soluble and cassava starches by maltogenase. Gaouar O., Aymard Christian, Zakhia Nadine, Rios G.M.. 1997. Starch - Stärke, 49 (6) : pp. 231-237.

1995

Etude d'un réacteur continu à membrane d'ultrafiltration pour la conversion enzymatique de l'amidon de manioc en sirop de maltose. Gaouar O.. 1995. Montpellier : Université de Montpellier 2, 171 p. Thèse de doctorat : Energétique, Génie des Procédés : Université des sciences et techniques du Languedoc

1994

Cals embryogènes haute fréquence issus de plantules de semis chez Carica papaya L. : obtention et germination des embryons somatiques. Monmarson Sophie, Michaux-Ferrière Nicole, Teisson Claude. 1994. Fruits, 49 (4) : pp. 279-288.

Continous hydrolysis of cassava starch in a tangential flow enzymatic reactor for producing maltose syrups. Gaouar O., Belleville Marie-Pierre, Zakhia Nadine, Rios Gilbert Marcel. 1994. In : International meeting on cassava flour and starch. CIRAD, CRDI, NRI, ORSTOM, UNIVALLE, UNESP, Universidad de Buenos Aires, France-MAE. Montpellier : CIRAD, p. 140. Cassava Flour and Starch, Cali, Colombie, 11 January 1994/15 January 1994.

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