Browse by Mot Clé Matière
Jump to: 2018
Number of items: 3.
2018
Chemical and biological 'Barcodes' or markers in food traceability: A case study on Wines.
Dey Gargi, Montet Didier.
2018.
In : Food traceability and authenticity: analytical techniques. Montet Didier (ed.), Ray Ramesh C. (ed.). Boca Raton : CRC Press , pp. 90-115.
(Food Biology Series)
ISBN 978-1-4987-8842-7
![[img]](http://agritrop.cirad.fr/style/images/fileicons/text.png)
Food traceability and authenticity: analytical techniques.
Montet Didier (ed.), Ray Ramesh C. (ed.).
2018.
Boca Raton : CRC Press, 354 p. (Food Biology Series) ISBN 978-1-4987-8842-7
Traceability and authentication of organic foodstuffs.
Bigot Céline, Métivier Romain, Montet Didier, Meile Jean-Christophe.
2018.
In : Food traceability and authenticity: analytical techniques. Montet Didier (ed.), Ray Ramesh C. (ed.). Boca Raton : CRC Press , pp. 116-136.
(Food Biology Series)
ISBN 978-1-4987-8842-7
