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Jump to: 2018
Number of items: 3.

2018

Chemical and biological 'Barcodes' or markers in food traceability: A case study on Wines. Dey Gargi, Montet Didier. 2018. In : Food traceability and authenticity: analytical techniques. Montet Didier (ed.), Ray Ramesh C. (ed.). Boca Raton : CRC Press, pp. 90-115. (Food Biology Series) ISBN 978-1-4987-8842-7
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Food traceability and authenticity: analytical techniques. Montet Didier (ed.), Ray Ramesh C. (ed.). 2018. Boca Raton : CRC Press, 354 p. (Food Biology Series) ISBN 978-1-4987-8842-7
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Traceability and authentication of organic foodstuffs. Bigot Céline, Métivier Romain, Montet Didier, Meile Jean-Christophe. 2018. In : Food traceability and authenticity: analytical techniques. Montet Didier (ed.), Ray Ramesh C. (ed.). Boca Raton : CRC Press, pp. 116-136. (Food Biology Series) ISBN 978-1-4987-8842-7
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This list was generated on Thu Feb 25 22:43:27 2021 CET.