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Number of items: 51.

2019

Rosmarinic acid and its esters inhibit membrane cholesterol domain formation through an antioxidant mechanism based, in nonlinear fashion, on alkyl chain length. Sherratt Samuel, Villeneuve Pierre, Durand Erwann, Mason R. Preston. 2019. Biochimica et Biophysica Acta (BBA). Biomembranes, 1861 (3) : pp. 550-555.
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2018

Biofouling control in reverse osmosis by nitric oxide treatment and its impact on the bacterial community. Oh Hyun-Suk, Constancias Florentin, Ramasamy Chitrakala, Tang Pei Yi Peggy, Yee Mon Oo, Fane Anthony G., McDougald Diane, Rice Scott. 2018. Journal of Membrane Science, 550 : pp. 313-321.
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2017

Rubber particle proteins REF1 and SRPP1 interact differently with native lipids extracted from Hevea brasiliensis latex. Wadeesirisak Kanthida, Castano Sabine, Berthelot Karine, Vaysse Laurent, Bonfils Frédéric, Peruch Frédéric, Rattanaporn Kittipong, Liengprayoon Siriluck, Lecomte Sophie, Bottier Céline. 2017. Biochimica et Biophysica Acta (BBA). Biomembranes, 1859 (2) : pp. 201-210.
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2015

Caractérisation de déterminants moléculaires du pouvoir pathogène d'Ehrlichia ruminantium : rôle du système de sécrétion de type IV et des protéines de la membrane externe. Moumène Amal. 2015. Pointe-à-Pitre : UAG, 194 p. Thèse de doctorat : Science de la vie. Microbiologie : Université des Antilles et de la Guyane
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2012

2011

Athermal concentration by osmotic evaporation of roselle extract, apple and grape juices and impact on quality. Cisse Mady, Vaillant Fabrice, Bouquet Sonia, Pallet Dominique, Lutin Florence, Reynes Max, Dornier Manuel. 2011. Innovative Food Science and Emerging Technologies, 12 (3) : pp. 352-360.
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Método para la obtención de un extracto rico en taninos del ácido elágico a partir de frutos que contienen estos compuestos, y extracto obtenido usando dicho método. Acosta Montoya Oscar Gerardo, Vaillant Fabrice, Dornier Manuel, Perez Carvajal Ana Mercedes. 2011. San José : Registro de la Propiedad Industrial, 40 p. N° de dépôt : CR20110251, N° de brevet : CR164, N° de dépôt international : PCT/CR2012/000001, N° de brevet international : WO2012/152232 A1, N° de dépôt : 14/117,282, N° de brevet : US2014/0343135 A1, N° de brevet : US10278949 B2
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Selecting ultrafiltration and nanofiltration membranes to concentrate anthocyanins from roselle extract (Hibiscus sabdariffa L.). Cisse Mady, Vaillant Fabrice, Pallet Dominique, Dornier Manuel. 2011. Food Research International, 44 (9) : pp. 2607-2614.
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2010

Couplage de procédés membranaires pour la production d'extraits anthocyaniques : application à Hibiscus sabdariffa. Cisse Mady. 2010. Montpellier : Montpellier SupAgro, 266 p. Thèse de doctorat : Génie des procédés : Montpellier SupAgro Centre international d'études supérieures en sciences agronomiques
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2007

Effect of working conditions on vegetable oil transformation in an enzymatic reactor combining membrane and supercritical CO2. Pomier E., Delebecque N., Paolucci-Jeanjean Delphine, Pina Michel, Sarrade S., Rios Gilbert Marcel. 2007. Journal of Supercritical Fluids, 41 (3) : pp. 380-385.
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Evaluation of the cleaning of a new hydrophobic membrane for osmotic evaporation. Gabino F., Belleville Marie-Pierre, Preziosi-Belloy L., Dornier Manuel, Sanchez J.. 2007. Separation and Purification Technology, 55 : pp. 191-197.
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2006

New hydrophobic membranes for contactor processes. Applications to isothermal concentration of solutions. Romero J., Draga H., Belleville Marie-Pierre, Sanchez J., Combe-James C., Dornier Manuel, Rios Gilbert Marcel. 2006. Desalination, 193 (1-3) : pp. 280-285.
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2005

Applications des technologies membranaires aux traitements de jus de fruits brésiliens. Pallet Dominique, Cabral Lourdes M.C., Matta Virginia, Pezoa Horacio, Menezes Hillary C., Abreu Fernando, Dornier Manuel, Reynes Max. 2005. Cahiers Agricultures, 14 (1) : pp. 159-163.
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Clarification and concentration of melon juice using membrane processes. Vaillant Fabrice, Cisse Mady, Chaverri Marco, Pérez Ana Mercedes, Dornier Manuel, Viquez Floribeth, Dhuique-Mayer Claudie. 2005. Innovative Food Science and Emerging Technologies, 6 (2) : pp. 213-220.
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Concentration of clarified and pulpy pineapple juice by osmotic evaporation. Hongvaleerat Chularat, Cabral Lourdes M.C., Dornier Manuel, Reynes Max, Ningsanond Suwayd. 2005. In : Information and technology for sustainable fruit and vegetable production, the 7th Fruit, nut and vegetable production engineering symposium, Frutic 05, 12 - 16 September 2005, Montpellier, France. CEMAGREF, ENSAM, INRA, CIRAD. Antony : CEMAGREF, 5 p. Fruit, Nut and Vegetable Production Engineering Symposium. 7, Montpellier, France, 12 September 2005/16 September 2005.
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Effect of cross-flow microfiltration on physico-chemical quality of clarified pineapple juice. Pérez-Carvajal Ana Mercedes, Badilla M., Moler J., Vaillant Fabrice, Perez A.L., Hernandez Lorena. 2005. In : Information and technology for sustainable fruit and vegetable production, the 7th Fruit, nut and vegetable production engineering symposium, Frutic 05, 12 - 16 September 2005, Montpellier, France. CEMAGREF, ENSAM, INRA, CIRAD. Antony : CEMAGREF, 7 p. Fruit, Nut and Vegetable Production Engineering Symposium. 7, Montpellier, France, 12 September 2005/16 September 2005.
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Effects of a membrane-based soft purification process on olive oil quality. Hafidi Abdellatif, Pioch Daniel, Ajana Hamid. 2005. Food Chemistry, 92 (4) : pp. 607-613.
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Membrane-based simultaneous degumming and deacidification of vegetable oils. Hafidi Abdellatif, Pioch Daniel, Ajana Hamid. 2005. Innovative Food Science and Emerging Technologies, 6 (2) : pp. 203-212.
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The quality of orange juice processed by coupling crossflow microfiltration and osmotic evaporation. Cisse Mady, Vaillant Fabrice, Pérez Ana Mercedes, Dornier Manuel, Reynes Max. 2005. International Journal of Food Science and Technology, 40 (1) : pp. 105-116.
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2004

Characterization of vegetable oils-alumina membranes interactions by diffuse reflectance Fourier transform infrared spectroscopy. Hafidi Abdellatif, Anglaret Eric, Pioch Daniel, Ajana Hamid. 2004. European Journal of Lipid Science and Technology, 106 : pp. 11-25.

2003

Adsoprtive fouling of inorganic membranes during microfiltration of vegetable oils. Hafidi Abdellatif, Pioch Daniel, Ajana Hamid. 2003. European Journal of Lipid Science and Technology, 105 : pp. 138-148.

Lipides et corps gras alimentaires. Graille Jean (ed.). 2003. Paris : Lavoisier Tec et Doc, 469 p. (Collection sciences et techniques agro-alimentaires) ISBN 2-7430-0594-7

New hydrophobic membranes for osmotic evaporation process. Brodard F., Romero J., Belleville Marie-Pierre, Sanchez J., Combe-James C., Dornier Manuel, Rios Gilbert Marcel. 2003. Separation and Purification Technology, 32 (1-3) : pp. 3-7.

Synthesis of sodalite/[alpha]Al2O3 composite membranes by microwawe heating. Julbe Anne, Motuzas J., Cazevielle F., Volle Ghislaine, Guizard C.. 2003. Separation and Purification Technology, 32 (1-3) : pp. 139-149.

Tangential microfiltration of orange juice in bench pilot. Venturini Filho W.G., Dornier Manuel, Belleville Marie-Pierre. 2003. Ciencia y Tecnología Alimentaria, 23 (3) : pp. 330-336.

2001

Concentration of passion fruit juice on an industrial pilot scale using osmotic evaporation. Vaillant Fabrice, Jeanton E., Dornier Manuel, O'Brien Gerard M., Reynes Max, Decloux Martine. 2001. Journal of Food Engineering, 47 (3) : pp. 195-202.

Evaluation of concentrated orange and passionfruit juices prepared by osmotic evaporation. Shaw Philip E., Lebrun Marc, Ducamp Marie-Noelle, Courel Mathilde, Reynes Max, Dornier Manuel. 2001. Lebensmittel-Wissenschaft und Technologie - Food Science and Technology, 34 (2) : pp. 60-65.

Les réacteurs enzymatiques à membrane et leur utilisation pour le traitement des substrats amylaces. Paolucci Delphine, Belleville Marie-Pierre, Zakhia Nadine. 2001. In : Xemes Entretiens d'Agropolis "Evolution des technologies et qualités nutritionnelles des aliments : perspectives, Montpellier, France, 30 novembre 2001. s.l. : s.n., p. 22. Entretiens d'Agropolis "Evolution des technologies et qualités nutritionnelles des aliments". 10, Montpellier, France, 30 November 2001.

Osmotic treatments (OT) and problems related to the solution management. Dalla Rosa M., Giroux François. 2001. Journal of Food Engineering, 49 (2-3) : pp. 223-236.

The problem of membrane characterization for the process of osmotic distillation. Courel Mathilde, Tronel-Peyroz E., Rios G.M., Dornier Manuel, Reynes Max. 2001. Desalination, 140 : pp. 15-25.

2000

Kinetics of continous starch hydrolysis in a membrane reactor. Paolucci-Jeanjean Delphine, Belleville Marie-Pierre, Rios Gilbert Marcel, Zakhia Nadine. 2000. Biochemical Engineering Journal, 6 (3) : pp. 233-238.

1999

Why on earth can people need continuous recycle membrane reactors for starch hydrolisis? Jeanjean Delphine, Belleville Marie-Pierre, Rios Gilbert Marcel, Zakhia-Rozis Nadine. 1999. Starch - Stärke, 51 (1) : pp. 25-32.
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1998

Production of maltose syrup by bioconversion of cassava starch in an ultrafiltration reactor. Gaouar O., Zakhia Nadine, Aymard Christian, Rios G.M.. 1998. Industrial Crops and Products (7) : pp. 159-167.

Towards an efficient membrane based vegetable oils refining. Pioch Daniel, Larguèze Christophe, Graille Jean, Ajana Hamid, Rouvière J.. 1998. Industrial Crops and Products, 77 (2-3) : pp. 83-89.

1997

Raffinage des huiles végétales par microfiltration. Interaction milieu hydrophobe/membrane. Larguèze Christophe. 1997. Montpellier : Université de Montpellier 2, 226 p. Thèse d'université : Chimie Théorique, Physique, Analytique : Université des sciences et techniques du Languedoc

Raffinage par les techniques membranaires. Pioch Daniel. 1997. OCL. Oléagineux Corps gras Lipides, 4 (1) : pp. 51-54.
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1996

Conférence internationale sur le traitement des graines oléagineuses et des huiles alimentaires, Istanbul, 6-10 octobre 1996. Burghart Pierre, Evrard Jacques, Graille Jean, Uzzan A.. 1996. OCL. Oléagineux Corps gras Lipides, 3 (6) : p. 403. World Conference on Oilseed and Edible Oils Processing, Istanbul, Turquie, 6 October 1996/10 October 1996.

Crossflow microfiltration of gum arabic solutions : comparison of the classical system with the co-current permeate flow system. Decloux Martine, Dornier Manuel, Gratius I.. 1996. International Journal of Food Science and Technology, 31 : pp. 153-166.

1995

Dynamic modeling of crossflow microfiltration using neural networks. Dornier Manuel, Decloux Martine, Trystram Gilles, Lebert André. 1995. Journal of Membrane Science (98) : pp. 263-273.

Influence of strat-up procedure on crossflow microfiltration of raw cane sugar. Dornier Manuel, Petermann R., Decloux Martine. 1995. Journal of Food Engineering (24) : pp. 213-224.

Interest of neural networks for the optimizatof the crossflow filtration process. Dornier Manuel, Decloux Martine, Trystram Gilles, Lebert André. 1995. Lebensmittel-Wissenschaft und Technologie - Food Science and Technology, 28 (3) : pp. 300-309.

Les techniques membranaires en lipotechnie. Pioch Daniel, Larguèze Christophe. 1995. OCL. Oléagineux Corps gras Lipides, 2 (5) : pp. 355-358.

Recherche d'une activité lipoxygénasique dans le latex d'hévéa. Bonfils Frédéric. 1995. Montpellier : CIRAD-CP, 28 p.

1994

Recherche d'une activité lipoxygénasique dans des latex de caoutchouc naturel. Vidal Pierre. 1994. Montpellier : CIRAD-CP, 19 p. N° de rapport : CP_SIC 260

1992

Applications des techniques séparatives membranaires aux jus de fruits tropicaux. Lozano Yves. 1992. Fruits, 47 (spéc. Agrumes) : pp. 268-270.

1991

Mise en évidence d'une pyrophosphatase associée au tonoplaste dans le latex d'Hevea brasiliensis. Prévôt Jean-Claude, Siswanto, Clément Anne, Jacob Jean-Louis. 1991. Comptes Rendus de l'Académie des Sciences. Série 3, Sciences de la Vie, 313 : pp. 293-298.

1990

Mise en évidence et étude de quelques propriétés de la pyrophosphatase membranaire lutoidique dans le latex d'Hevea brasiliensis. Siswanto. 1990. Montpellier : USTL-ENSAM, 52 p. Mémoire DEA : Fin d'Etudes en Sciences Agronomiques. Physiologie Appliquée aux Productions Végétales : Université des sciences et techniques du Languedoc

1986

Transformation des écarts de triage de kiwifruits par microfiltration sur membrane minérale. Lozano Yves, Heich O., Bennasar M., Tarodo De La Fuente B.. 1986. Industries Alimentaires et Agricoles, 103 (11) : pp. 1139-1148.

1971

This list was generated on Sun Feb 28 03:00:30 2021 CET.