Résultats pour : "Mycotoxine"

Occurrence of pre- and postharvest multi-mycotoxins in durum wheat grains collected in 2020 and 2021 in two climatic regions of Tunisia. Aloui Amina, Ben Salah-Abbès Jalila, Zinedine Abdellah, Meile Jean-Christophe, Riba Amar, Durand Noël, Montet Didier, Abbès Samir, Brabet Catherine. 2023. Food Additives and Contaminants. Part B, Surveillance, 16 (3) : 274-287.

Antifungal and antimycotoxic activities of 3 essential oils against 3 mycotoxinogenic fungi. Chelaghema Asma, Durand Noël, Servent Adrien, Mamouni Myriam, Poucheret Patrick, Schorr-Galindo Sabine, Fontana Angélique, Strub Caroline. 2022. Archives of Microbiology, 204 (8):504, 16 p.

Nutritional quality of ready-to-use therapeutic foods: Focus on lipid composition and vitamin content. Moustiés Célia, Bourlieu-Lacanal Claire, Hemery Youna Morgane, Baréa Bruno, Villeneuve Pierre, Servent Adrien, Alter Pascaline, Lebrun Marc, Laillou Arnaud, Wieringa Frank T., Avallone Sylvie. 2022. OCL. Oilseeds and Fats, Crops and Lipids, 29:13, 12 p.

Are there advantages of GMO on mycotoxins content? Montet Didier, Guillemain Joël. 2021. In : Mycotoxins in food and beverages: innovations and advances, Part II. Montet Didier (ed.), Brabet catherine (ed.), Schorr-Galindo Sabine (ed.), Ray Ramesh C. (ed.). Boca Raton : CRC Press, 245-260. (Food Biology Series) ISBN 978-1-032-00837-0

Aspergillus flavus growth inhibition and aflatoxin B1 decontamination by Streptomyces isolates and their metabolites. Campos-Avelar Ixchel, Colas De La Noue Alexandre, Durand Noël, Cazals Guillaume, Martinez Véronique, Strub Caroline, Fontana Angélique, Schorr-Galindo Sabine. 2021. Toxins, 13 (5):340, 22 p.

Binders used in feed for their protection against mycotoxins. Ahmadou Abderahim, Brun Nicolas, Napoli Alfredo, Durand Noël, Montet Didier. 2021. In : Mycotoxins in food and beverages: innovations and advances, Part II. Montet Didier (ed.), Brabet catherine (ed.), Schorr-Galindo Sabine (ed.), Ray Ramesh C. (ed.). Boca Raton : CRC Press, 175-186. (Food Biology Series) ISBN 978-1-032-00837-0

Biocontrol agents: Toolbox for the screening of weapons against mycotoxigenic Fusarium. Pellan Lucile, Dieye Cheikh Ahmeth Tidiane, Durand Noël, Fontana Angélique, Strub Caroline, Schorr-Galindo Sabine. 2021. Journal of Fungi, 7 (6), 30 p.

Mycotoxins in food and beverages: Innovations and advances. Part 1. Montet Didier (ed.), Brabet Catherine (ed.), Schorr-Galindo Sabine (ed.), Ray Ramesh C. (ed.). 2021. Boca Raton : CRC Press, 324 p. (Food Biology Series) ISBN 978-0-367-42209-7

Mycotoxins in food and beverages: Innovations and advances. Part 2. Montet Didier (ed.), Brabet Catherine (ed.), Schorr-Galindo Sabine (ed.), Ray Ramesh C. (ed.). 2021. Boca Raton : CRC Press, 276 p. (Food Biology Series) ISBN 978-1-032-00837-0

Transcriptomes of the interaction between Fusarium verticillioides and a Streptomyces strain reveal the fungal defense strategy under the pressure of a potential biocontrol agent. Strub Caroline, Dieye Cheikh Ahmeth Tidiane, Nguyen Phuong-Anh, Constancias Florentin, Durand Noël, Guendouz Samia, Pratlong M., Fontana Angélique, Schorr-Galindo Sabine. 2021. Fungal Biology, 125 (2) : 78-88.

Commercial biocontrol agents reveal contrasting comportments against two mycotoxigenic fungi in cereals: Fusarium Graminearum and Fusarium Verticillioides. Pellan Lucile, Durand Noel, Martinez Véronique, Foutana Angélique, Schorr-Galindo Sabine, Strub Caroline. 2020. Toxins, 12 (3):152, 22 p.

Diversity and toxigenicity of fungi that cause pineapple fruitlet core rot. Barral Bastien, Chillet Marc, Doizy Anna, Grassi Maeva, Ragot Laetitia, Lechaudel Mathieu, Durand Noel, Rose Lindy Joy, Viljoen Altus, Schorr-Galindo Sabine. 2020. Toxins, 12 (5):339, 16 p.

Mass spectrometry-based detection and risk assessment of mycotoxin contamination of 'kankankan' used for roasted meat consumption in Abidjan, Côte d'Ivoire. Yapo Armel Elysée, Strub Caroline, Durand Noël, Constant Ahoua Angora Rémi, Schorr-Galindo Sabine, Bonfoh Bassirou, Fontana Angélique, Koussémon Marina. 2020. Food Additives and Contaminants. Part A. Chemistry, Analysis, Control, Exposure and Risk Assessment, 37 (9) : 1564-1578.

High physical properties of cashew nut shell biochars in the adsorbtion of mycotoxins. Ahmadou Abderahim, Napoli Alfredo, Durand Noel, Montet Didier. 2019. International Journal of Food Research (Southport), 6 (1) : 18-28.

Lipid composition and state of oxidation of fortified infant flours in low-income countries are not optimal and strongly affected by the time of storage. Moustiés Célia, Bourlieu Claire, Baréa Bruno, Servent Adrien, Alter Pascaline, Lebrun Marc, Hemery Youna Morgane, Laillou Arnaud, Avallone Sylvie. 2019. European Journal of Lipid Science and Technology, 121 (11):1900173, 12 p.

Risk assessment of exposure to mycotoxins (aflatoxins and fumonisins) through corn tortilla intake in Veracruz City (Mexico). Wall-Martínez H.A., Ramírez-Martínez A., Wesolek N., Brabet Catherine, Durand Noel, Rodriguez-Jimenes Guadelupe, Garcia-Alvarado M.A., Salgado-Cervantes Marco, Robles-Olvera V., Roudot A.C.. 2019. Food Additives and Contaminants. Part A. Chemistry, Analysis, Control, Exposure and Risk Assessment, 36 (6) : 929-939.

Réduction de la mycotoxicité dans l'agriculture malienne à partir de l'utilisation de biochar obtenu des sous-produits de la filière cajou. Ahmadou Abderahim. 2019. Montpellier : Université de Montpellier, 171 p. Thèse de doctorat : Sciences des aliments et nutrition : Université de Montpellier

Visualisation and quantification of fumonisins bound by lactic acid bacteria isolates from traditional African maize-based fermented cereals, ogi and mahewu. Dawlal Pranitha, Brabet Catherine, Thantsha Mapitsi S., Buys Elna M.. 2019. Food Additives and Contaminants. Part A. Chemistry, Analysis, Control, Exposure and Risk Assessment, 36 (2) : 296-307.