Résultats pour : "Ochratoxine"

In vitro detoxification of aflatoxin B1 and ochratoxin A by lactic acid bacteria isolated from Algerian fermented foods. Badji Tiziri, Durand Noël, Bendali Farida, Piro-Metayer Isabelle, Zinedine Abdellah, Ben Salah-Abbès Jalila, Abbès Samir, Montet Didier, Riba Amar, Brabet Catherine. 2023. Biological Control, 179:105181, 11 p.

Sensory quality of coffee beverrage produced thereof linked to the inhibition of molds growth and ochratoxin a removal from coffee cherries using lactobacillus plantarum strains. Beugre Guézéré Corinne, Kadjo Adobi Christian, Yao Konan Mathurin, Koné Koumba Maî, Piro-Metayer Isabelle, Poss Charlie, Durand Noël, Fontana Angélique, Guehi Tagro Simplice. 2023. Current Journal of Applied Science and Technology, 42 (13) : 10-20.

The variety, roasting, processing, and type of cultivation determine the low OTA levels of commercialized coffee in Chiapas State, Mexico. Aguilar-Alvarez Maria Eugenia, Saucedo-Castaneda Gerardo, Durand Noël, Perraud-Gaime Isabelle, González-Robles Rosa Obdulia, Rodríguez-Serrano Gabriela Mariana. 2021. Food Control, 126:108088, 7 p.

Aptamer assisted ultrafiltration cleanup with high performance liquid chromatography-fluorescence detector for the determination of OTA in green coffee. Elsaadani Moez, Durand Noel, Sorli Brice, Guibert Benjamin, Alter Pascaline, Montet Didier. 2020. Food Chemistry, 310:125851, 6 p.

Minimizing ochratoxin a contamination through the use of actinobacteria and their active molecules. Campos-Avelar Ixchel, Colas De La Noue Alexandre, Durand Noel, Fay Blandine, Martinez Véronique, Fontana Angélique, Strub Caroline, Schorr-Galindo Sabine. 2020. Toxins, 12 (5):296, 19 p.

Effect of pyrolysis temperature on ochratoxin A adsorption mechanisms and kinetics by cashew nut shell biochars. Ahmadou Abderahim, Brun Nicolas, Napoli Alfredo, Durand Noel, Montet Didier. 2019. SRDP Journal of Food Science and Technology, 4 (7) : 877-888.

High physical properties of cashew nut shell biochars in the adsorbtion of mycotoxins. Ahmadou Abderahim, Napoli Alfredo, Durand Noel, Montet Didier. 2019. International Journal of Food Research (Southport), 6 (1) : 18-28.