Browse by Mot Clé Matière

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Effect of Moringa oleifera leaf powder on drying kinetics, physico-chemical properties, ferric reducing antioxidant power, α-tocopherol, β-carotene and lipid oxidation of dry pork sausages during processing and storage. Mukumbo Felicitas, Descalzo Adriana Maria, Collignan Antoine, Hoffman Louwrens C, Servent Adrien, Muchenje Voster, Arnaud Elodie. 2020. Journal of Food Processing and Preservation, 44 (1):e14300, 12 p.
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Pasteurization of blackberry juice preserves polyphenol-dependent inhibition for lipid peroxidation and intracellular radicals. Azofeifa Gabriela, Quesada Silvia, Pérez Ana Mercedes, Vaillant Fabrice, Michel Alain. 2015. Journal of Food Composition and Analysis, 42 : pp. 56-62.


Physiological parameters linked to stress for optimisation of hevea latex production. Clément-Vidal Anne, Prévôt Jean-Claude, Gohet Eric, Dingkuhn Michaël. 2000. In : Third International Crop science Congress, 17-22 August 2000, Hamburg, Germany. ESA. s.l. : s.n., Résumé, 1 p. International Crop Science Congress. 3, Hambourg, Allemagne, 17 August 2000/22 August 2000.

This list was generated on Mon Nov 30 04:59:14 2020 CET.