Physico-chemical characteristics of sour cassava starch.
Mestres Christian, Rouau Xavier, Zakhia Nadine, Brabet Catherine.
1996.
In : Cassava flour and starch : progress in research and development. Dufour Dominique (ed.), O'Brien Gerard M. (ed.), Best Rupert (ed.). CIRAD-SAR
. Cali : CIAT, pp. 143-149.
(CIAT Publication, 271)
ISBN 958-9439-88-8 International Meeting on Cassava Flour and Starch, Cali, Colombie, 11 January 1994/15 January 1994.