Résultats pour : "Pasteurisation"
Nombre de documents : 4.
Recent advances in camel milk processing.
Konuspayeva Gaukhar, Faye Bernard.
2021.
Animals, 11 (4):1045, 22 p.
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Sensory and nutritional qualities of 'Manila' mango ready-to-eat puree enhanced using mild flash vacuum expansion processing.
Marin-Castro Ubaldo Richard, Garcia-Alvarado M.A., Vargas-Ortiz Manuel, Pallet Dominique, Salgado-Cervantes Marco, Servent Adrien.
2021.
Fruits, 76 (5) : 248-257.
Optimization scale pasteurization of baobab juice using Response Surface Methodology (RSM).
Ndiaye Ndeye Adiara, Bassama Joseph, Dieng Modou, Toure/kane N. C., Montet Didier.
2020.
Food and Nutrition Sciences, 11 (2) : 113-122.
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Comparative study of fatty acid and sterol profiles for the investigation of potential milk fat adulteration.
Nurseitova Moldir, Amutova F.B., Zhakupbekova A.A., Omarova A.S., Kondybayev A.B., Bayandy G.A., Akhmetsadykov Nourlan, Faye Bernard, Konuspayeva Gaukhar.
2019.
Journal of Dairy Science, 102 (9) : 7723-7733.
