Browse by Mot Clé Matière

Effect of environmental conditions on the yield of peel and composition of essential oils from citrus cultivated in Bahia (Brazil) and Corsica (France). Luro François, Garcia Neves Claudia, Costantino Gilles, Da Silva Gesteira Abelmon, Paoli Mathieu, Ollitrault Patrick, Tomi Félix, Micheli Fabienne, Gibernau Marc. 2020. Agronomy (Basel), 10 (9):1256, 26 p.

Filtration-compression step as downstream process for flavonoids extraction from citrus peels: Performances and flavonoids dispersion state in the filtrate. Zarate Vilet N., Gué E., Servent Adrien, Delalonde Michèle, Wisniewski C.. 2020. Food and Bioproducts Processing, 120 : pp. 104-113.

Banana peel physiological post-harvest disorders: A review. Luyckx Audrey, Lechaudel Mathieu, Hubert Olivier, Salmon Frédéric, Brat Pierre. 2016. MOJ Food Processing and Technology, 3 (1), 7 p.

Post-harvest banana peel splitting as a function of relative humidity storage conditions. Brat Pierre, Lechaudel Mathieu, Segret Léa, Morillon Raphaël, Hubert Olivier, Gros Olivier, Lambert Frédéric, Benoit Sophie, Bugaud Christophe, Salmon Frédéric. 2016. Acta Physiologiae Plantarum, 38 (10):e234, 16 p.

Effect of boiling on phenolic profiles determined using HPLC/ESI-LTQ-Orbitrap-MS, physico-chemical parameters of six plantain banana cultivars (Musa sp). Passo Tsamo Claudine Valérie, Herent Marie-France, Tomekpé Kodjo, Happi Emaga Thomas, Quetin Leclercq Joëlle, Rogez Hervé, Larondelle Yvan, Andre Christelle M.. 2015. Journal of Food Composition and Analysis, 44 : pp. 158-169.

Effects of blanching on flavanones and microstructure of Citrus aurantium peels. Ben Zid Malek, Dhuique-Mayer Claudie, Bellagha Sihem, Sanier Christine, Collignan Antoine, Servent Adrien, Dornier Manuel. 2015. Food and Bioprocess Technology, 8 (11) : pp. 2246-2255.

Effects of osmotic treatments on modulating bitter flavanones glycosides contents and microstructure of Citrus aurantium peels. Ben Zid Malek, Dhuique-Mayer Claudie, Lartaud Marc, Collignan Antoine, Servent Adrien, Dornier Manuel, Bellagha Sihem. 2015. Food and Bioprocess Technology, 8 (12) : pp. 2461-2469.

The distribution of coumarins and furanocoumarins in Citrus species closely matches Citrus phylogeny and reflects the organization of biosynthetic pathways. Dugrand-Judek Audray, Olry Alexandre, Hehn Alain, Costantino Gilles, Ollitrault Patrick, Froelicher Yann, Bourgaud Frédéric. 2015. PloS One, 10 (11):e0142757, 25 p.

Bruise susceptibility of banana peel in relation to genotype andpost-climacteric storage conditions. Bugaud Christophe, Ocrisse Gina, Salmon Frédéric, Rinaldo Dominique. 2014. Postharvest Biology and Technology, 87 : pp. 113-119.

Non-destructive prediction of color and pigment contents in mango peel. Nordey Thibault, Joas Jacques, Davrieux Fabrice, Génard Michel, Lechaudel Mathieu. 2014. Scientia Horticulturae, 171 : pp. 37-44.

Coumarin and furanocoumarin quantitation in citrus peel via ultraperformance liquid chromatography coupled with mass spectrometry (UPLC-MS). Dugrand Audray, Olry Alexandre, Duval Thibault, Hehn Alain, Froelicher Yann, Bourgaud Frédéric. 2013. Journal of Agricultural and Food Chemistry, 61 (45) : pp. 10677-10684.

Does bunch trimming affect dry matter content in banana? Bugaud Christophe, Belleil Térence, Daribo Marie Odette, Génard Michel. 2012. Scientia Horticulturae, 144 (6) : pp. 125-129.

Monomeric phenols of cashew apple (Anacardium occidentale L.). Michodjehoun-Mestres Laetitia, Souquet Jean Marc, Fulcrand Hélène, Bouchut Claire, Reynes Max, Brillouet Jean-Marc. 2009. Food Chemistry, 112 (4) : pp. 851-857.

Mechanical characterisation of banana fruits. Chillet Marc, De Lapeyre de Bellaire Luc, Hubert Olivier, Mbéguié-A-Mbéguié Didier. 2008. Fruits, 63 (1) : pp. 51-52.

Leaf and peel volatile compounds of an interspecific citrus somatic hybrid [Citrus aurantifolia (Christm.) Swing. + Citrus paradisi Macfayden]. Gancel Anne Laure, Olle Didier, Ollitrault Patrick, Luro François, Brillouet Jean-Marc. 2002. Flavour and Fragrance Journal, 17 (6) : pp. 416-424.

Methanogenic fermentation of cassava peel using a pilot plug flow digester. Cuzin Nadine, Farinet Jean-Luc, Segretain C., Labat M.. 1992. Bioresource Technology, 41 : pp. 259-264.

Caractéristiques anatomiques de l'épiderme de la banane plantain en relation avec les techniques de conservation. Collin M.N., Folliot Michel. 1990. Fruits, 45 (1) : pp. 9-16.

Calotropis (Calotropis procera). Heuzé Valérie, Tran Gilles, Baumont René, Bastianelli Denis. 2016. In : Feedipedia: Animal feed resources information system = Feedipedia : Alimentation animale ressources système d'information. Heuzé Valérie (ed.), Tran Gilles (ed.), Thiollet Hélène (ed.). AFZ, CIRAD, FAO, INRA. s.l. : AFZ-CIRAD, pp. 1-8.

Cassava peels, cassava pomace and other cassava by-products. Heuzé Valérie, Tran Gilles, Archimede Harry, Regnier Carole, Bastianelli Denis, Lebas François. 2016. In : Feedipedia: Animal feed resources information system = Feedipedia : Alimentation animale ressources système d'information. Heuzé Valérie (ed.), Tran Gilles (ed.), Thiollet Hélène (ed.). AFZ, CIRAD, FAO, INRA. s.l. : AFZ-CIRAD, pp. 1-14.

From soil to plants: crop contamination by chlordecone. Clostre Florence, Lesueur Jannoyer Magalie, Gaude Jean-Marie, Carles Céline, Cattan Philippe, Letourmy Philippe. 2016. In : Crisis management of chronic pollution: contaminated soil and human health. Lesueur Jannoyer Magalie (ed.), Cattan Philippe (ed.), Woignier Thierry (ed.), Clostre Florence (ed.). Boca Raton : CRC Press, pp. 131-142. (Urbanization, industrialization and the environment series) ISBN 978-1-4987-3783-8

Tomato pomace, tomato skins and tomato seed. Heuzé Valérie, Tran Gilles, Hassoun Philippe, Bastianelli Denis, Lebas François. 2015. In : Feedipedia: Animal feed resources information system = Feedipedia : Alimentation animale ressources système d'information. Heuzé Valérie (ed.), Tran Gilles (ed.), Thiollet Hélène (ed.). AFZ, CIRAD, FAO, INRA. s.l. : AFZ-CIRAD, pp. 1-11.

Effects of the leaf: Fruit ratio on growth and partitioning of water and dry matter in mango fruit. Lechaudel Mathieu, Jannoyer Magalie, Génard Michel. 2004. In : Proceedings of the Seventh International Mango Symposium, Recife City, Brazil, 22-27 September, 2002. Pinto A.C. De Q. (ed.), Pereira M.E.C. (ed.), Alves R.E. (ed.). ISHS-Section tropical and subtropical fruits. Wageningen : ISHS, pp. 429-433. (Acta Horticulturae, 645) ISBN 90-6605-547-2 International Mango Symposium. 7, Recife City, Brésil, 22 September 2002/27 September 2002.

Latest developments and results in automatic SCF counting. Part 1 : development of algorithms and preliminary results. Giner Michel, Gourlot Jean-Paul, Bachelier Bruno, Ahronowitz E., Hugon M., Damiand G.. 1997. In : 1997 Proceedings. Beltwide cotton conferences. Dugger P. (ed.), Richter D. (ed.). Memphis : National Cotton Council of America, pp. 1633-1637. Beltwide Cotton Conferences, New Orleans, États-Unis, 6 January 1997/10 January 1997.

Caractérisation des pâtes de banane vertes et de plantations verts en vue d'élaborer une pâte à partir de farine précuite de banane verte. Mendy Ina Aida. 2003. Montpellier : ENSIA, 90 p. Mémoire MSc : Génie agroalimentaire méditerranéen et tropical : Ecole nationale supérieure des industries agricoles et alimentaires

Assèchement de "Citrus Marc" à la presse. Essai de pressurage de fragments de peaux de citron lavés (variété Eureka). Hauguères B., Duverneuil Germain. 1980. Montpellier : GERDAT-IRFA, 8 p. N° de rapport : n°76