Browse by Mot Clé Matière

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Fate of phytochemicals during malting and fermentation of type III tannin sorghum and impact on product biofunctionality. Polycarpe Kayodé A.P., Mertz Christian, Guyot Jean-Pierre, Brat Pierre, Mouquet-Rivier Claire. 2013. Journal of Agricultural and Food Chemistry, 61 (8) : pp. 1935-1942.


Analyse des phytates d'une farine de graines de cotonnier par chromatographie en phase liquide. Marquié Catherine, Ségueilha L., Moulin G., Vialettes Viviane, Galzy Pierre. 1993. Coton et Fibres Tropicales, 48 (2) : pp. 87-97.


Etude des substances indésirables (phytates) dans les farines de coton glandless. Marquié Catherine, Moulin G.. 1992. Montpellier : CIRAD-IRCT, 70 p.

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