Résultats pour : "Pois chiche"
Nombre de documents : 2.
2022
Modeling the thermal denaturation of the protein-water system in pulses (lentils, beans, and chickpeas).
Lefevre Charlotte, Bohuon Philippe, Lullien-Pellerin Valérie, Mestres Christian.
2022.
Journal of Agricultural and Food Chemistry, 70 (32) : 9980-9989.
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2018
Pullulanase debranching of various starches upgrades the crystalline structure and thermostability of starch-lauric acid complexes.
Wongprayoon Suchitra, Tran Thierry, Gibert Olivier, Dubreucq Eric, Piyachomkwan Kuakoon, Sriroth Klanarong.
2018.
Starch - Stärke, 78 (7-8):1700351, 11 p.
