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Number of items: 50.

2020

Chemical profiles and anti-termite activity of hydrodistillation residues from three aromatic plants acclimated in Burkina Faso. Sankara Assétou, Ouédraogo Jean Claude W., Pignolet Luc, Thévenon Marie-France, Bonzi-Coulibaly Yvonne. 2020. Journal of Agricultural Science (Toronto), 12 (8) : pp. 245-256.
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Multiblock analysis to relate polyphenol targeted mass spectrometry and sensory properties of chocolates and cocoa beans. Fayeulle Noémie, Preys Sébastien, Roger Jean-Michel, Boulanger Renaud, Hue Clotilde, Cheynier Véronique, Sommerer Nicolas. 2020. Metabolites, 10:311, 13 p.
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Selection of natural extracts for their antioxidant capacity by using a combination of in Vitro assays. Deyrieux Charlotte, Durand Erwann, Guillou Sonia, Barouh Nathalie, Baréa Bruno, Salaun Françoise Michel, Villeneuve Pierre. 2020. Journal of the American Oil Chemists' Society, 97 (11) : pp. 1229-1241.
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2019

Fast discrimination of chocolate quality based on average-mass-spectra fingerprints of cocoa polyphenols. Fayeulle Noémie, Meudec Emmanuelle, Boulet Jean-Claude, Vallverdu-Queralt Anna, Hue Clotilde, Boulanger Renaud, Cheynier Véronique, Sommerer Nicolas. 2019. Journal of Agricultural and Food Chemistry, 67 (9) : pp. 2723-2731.
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Monitoring anthocyanin degradation in Hibiscus sabdariffa extracts with multi-curve resolution on spectral measurement during storage. Achir Nawel, Sinela André Mundombe, Mertz Christian, Fulcrand Hélène, Dornier Manuel. 2019. Food Chemistry, 271 : pp. 536-542.
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Rosmarinic acid and its esters inhibit membrane cholesterol domain formation through an antioxidant mechanism based, in nonlinear fashion, on alkyl chain length. Sherratt Samuel, Villeneuve Pierre, Durand Erwann, Mason R. Preston. 2019. Biochimica et Biophysica Acta (BBA). Biomembranes, 1861 (3) : pp. 550-555.
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Study of a chemotaxonomic marker able to identify the genus Aquilaria (Thymelaeaceae). Andary Claude, Longepierre Damien, Lê Công Kiêt, Hul Sovanmoly, Zaremski Alba, Michaloud Georges. 2019. Bois et Forêts des Tropiques, 341 : pp. 29-38.
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2018

Etude des procédés de transformation de poivres sauvages de l'Océan Indien : impact sur la qualité (piquant, arôme et couleur). Weil Mathieu. 2018. Montpellier : Montpellier SupAgro, 172 p. Thèse de doctorat : Génie des Procédés : Montpellier SupAgro
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Toxicity of natural deep eutectic solvent betaine: Glycerol in rats. Benlebna Melha, Ruesgas-Ramón Mariana, Bonafos Béatrice, Fouret Gilles, Casas François, Coudray Charles, Durand Erwann, Figueroa-Espinoza Maria-Cruz, Feillet-Coudray Christine. 2018. Journal of Agricultural and Food Chemistry, 66 (24) : pp. 6205-6212.
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2017

Polyphenol alkyl ester inhibits membrane cholesterol domain formation through an antioxidant mechanism based, in nonlinear fashion, on chain length. Sherratt Samuel, Villeneuve Pierre, Jacob Robert F., Durand Erwann, Mason R. Preston. 2017. Biophysical Journal, 112 (3), suppl. 1:1565 : 318a. Annual Meeting of the Biophysical-Society. 58, San Francisco, États-Unis, 15 February 2014/19 February 2014.
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2015

Effect of reverse osmosis concentration coupled with drying processes on polyphenols and antioxidant activity obtained from Tectona grandis leaf aqueous extracts. Koffi Emmanuel N., Meudec Emmanuelle, Adje Anoh Félix, Lozano Paul, Lozano Yves, Bekro Yves-Alain. 2015. Journal of Applied Research on Medicinal and Aromatic Plants, 2 (2) : pp. 54-59.
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2014

Antioxidant properties and efficacies of synthesized alkyl caffeates, ferulates, and coumarates. Moltke Sorensen Ann-Dirit, Durand Erwann, Laguerre Mickaël, Bayrasy Christelle, Lecomte Jérôme, Villeneuve Pierre, Jacobsen Charlotte. 2014. Journal of Agricultural and Food Chemistry, 62 (52) : pp. 1253-12562.
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2013

Heat inactivation of polyphenol oxidase and peroxidase as a function of water activity: A case study of mango drying. Korbel Emilie, Servent Adrien, Billaud Catherine, Brat Pierre. 2013. Drying Technology, 31 (13-14) : pp. 1675-1680.
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Impact of temperature and water activity on enzymatic and non-enzymatic reactions in reconstituted dried mango model system. Korbel Emilie, Attal El-Haddi, Grabulos Joël, Lluberas Elena, Durand Noël, Morel Gilles, Goli Thierry, Brat Pierre. 2013. European Food Research and Technology, 237 (1) : pp. 39-46.
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Polyphenol extraction and characterization of Justicia secunda Vahl leaves for traditional medicinal uses. Koffi Emmanuel N., Le Guernevé Christine, Lozano Paul, Meudec Emmanuelle, Adje Anoh Félix, Bekro Yves-Alain, Lozano Yves. 2013. Industrial Crops and Products, 49 : pp. 682-689.
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2012

Caractérisation des propriétés biochimiques et nutritionnelles de la pulpe de baobab des espèces endémiques de Madagascar et d'Afrique continentale en vue de leur valorisation. Cissé Ibrahima. 2012. Montpellier : Montpellier SupAgro, 153 p. Thèse de doctorat : Sciences des procédés Sciences des aliments. Génie des procédés : Montpellier SupAgro Centre international d'études supérieures en sciences agronomiques
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Procédé d'extraction de composés phénoliques à partir d'eau de végétation de l'olive et préparation d'extrait titré en polyphénols d'olive et de raisin. Urban Nelly, Dornier Manuel, Pallet Dominique, Reynes Max. 2012. Paris : INPI, 22 p. N° de dépôt : 0900752, N° de brevet : FR2942224 B1, N° de dépôt international : PCT/FR2010/000137, N° de brevet international : WO2010/094860 A2, N° de brevet : PT2398756 T, N° de brevet : ES10708243 T, N° de dépôt européen : 10708243.0, N° de brevet européen : EP2398756 B1, N° de brevet : BRPI1008591 A2
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2010

Free and bound cinnamic acid derivatives in Corsica sweet blond oranges. Carrera Eric, Vall Ould El Kebir Mohamed, Jacquemond Camille, Luro François, Lozano Yves, Gaydou Emile M.. 2010. Natural Product Communications, 5 (3) : pp. 435-44.
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Main composition of Physalis (Physalis pubescens L.) fruit juice from Egypt. El Sheikha Aly, Piombo Georges, Goli Thierry, Montet Didier. 2010. Fruits, 65 (4) : pp. 255-265.
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Optimization of anthocyanin, flavonol and phenolic acid extractions from Delonix regia tree flowers using ultrasound-assisted water extraction. Adje Anoh Félix, Lozano Yves, Lozano Paul, Adima Augustin Amissa, Chemat Farid, Gaydou Emile M.. 2010. Industrial Crops and Products, 32 (3) : pp. 439-444.
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Polyphenols characterization and antioxidant capacities of concentrated extracts of Carapa procera D.C. and Hibiscus sabdariffa L. obtained at pilot plant scale. Adje Anoh Félix, Lozano Yves, Meudec Emmanuelle, Lozano Paul, Adima Augustin Amissa, Gaydou Emile M., Chemat Farid. 2010. In : XXVth International Conference on Polyphenols = XXVème Conférence internationale sur les polyphénols, Montpellier, France, August 23rd to 27th , 2010. INRA. s.l. : s.n., 1 p. International Conference on Polyphénols. 25, Montpellier, France, 23 August 2010/27 August 2010.
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2009

Comparison of the physico-chemical characteristics of a new triploid banana hybrid, FLHORBAN 920, and the Cavendish variety. Bugaud Christophe, Alter Pascaline, Daribo Marie Odette, Brillouet Jean-Marc. 2009. Journal of the Science of Food and Agriculture, 89 (3) : pp. 407-413.
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OakScan TM : procédé de mesure rapide et non destructif des polyphénols du bois de chêne de tonnellerie. Giordanengo Thomas, Charpentier Jean-Paul, Boizot Nathalie, Roussel Sylvie, Roger Jean-Michel, Chaix Gilles, Robin Christophe, Mourey Nicolas. 2009. Revue Française d'Œnologie (234) : pp. 10-15.

Polyphenol extraction from eight Perilla frutescens cultivars. Meng Linghua, Lozano Yves, Bombarda Isabelle, Gaydou Emile M., Li Bin. 2009. Comptes Rendus. Chimie, 12 (5) : pp. 602-611.
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2008

Anthocyanin characterization of pilot plant water extracts of Delonix regia flowers. Adje Anoh Félix, Lozano Yves, Meudec Emmanuelle, Lozano Paul, Adima Augustin Amissa, Agbo N¿zi Georges, Gaydou Emile M.. 2008. Molecules, 13 : pp. 1238-1245.
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Correction of moisture effects on near infrared calibration of the analysis of phenol content in eucalyptus wood extracts. Giordanengo Thomas, Charpentier Jean-Paul, Roger Jean-Michel, Roussel Sylvie, Brancheriau Loïc, Chaix Gilles, Baillères Henri. 2008. Annals of Forest Science, 65 (8), 803-[7]
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Evaluation des potentiels nutritionnels et technologiques de quelques fruits locaux du Sénégal. Cisse Mady, Sakho Mama, Dornier Manuel, Diop C.M., Reynes Max, Sock Oumar. 2008. Journal des Sciences pour l'Ingénieur (10) : pp. 46-50.
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2007

Activité antioxydante d'extraits concentrés de polyphénols de Perilla frutescens fabriqués à l'échelle pilote par procédés membranaires et atomisation. Meng Linghua, Lozano Yves, Bombarda Isabelle, Gaydou Emile, Li Bin. 2007. In : Forum Ingrédients, Santé, Beauté, Vannes, France, 07-08 novembre, 2007. Montpellier : Cirad, 1 p. Forum Ingrédients, Santé, Beauté, Vannes, France, 7 November 2007/8 November 2007.
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Activité antioxydante de polyphénols de Perilla frutescens extraits à l'échelle pilote par procédés membranaires et atomisation. Meng Linghua, Lozano Yves, Bombarda Isabelle, Gaydou Emile, Li Bin. 2007. In : 20ème Journée de la Société Chimique de France, Avignon, France, 24 mai 2007. Université d'Avignon et des Pays de Vaucluse. Montpellier : Cirad, 1 p. Journée de la Société Chimique de France. 20, Avignon, France, 24 May 2007.
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Extraction, concentration et séchage par atomisation de flavonoïdes de Carapa procera. Adjé Félix, Lozano Yves, Adima Augustin Amissa, Meudec Emmanuelle, Gaydou Emile, Agbo N¿zi Georges. 2007. In : Forum Ingrédients, Santé, Beauté, Vannes, France, 07-08 novembre, 2007. Montpellier : Cirad, 1 p. Forum Ingrédients, Santé, Beauté, Vannes, France, 7 November 2007/8 November 2007.
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2006

Anthocyanin and flavonoid production from Perilla frutescens : pilot plant scale processing including cross-flow microfiltration and reverse osmosis. Meng Linghua, Lozano Yves, Bombarda Isabelle, Gaydou Emile, Bin Li. 2006. Journal of Agricultural and Food Chemistry, 54 : pp. 4297-4303.
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Daily polyphenol intalke in France from fruit and vegetables. Brat Pierre, Georgé Stéphane, Bellamy Annick, Du Chaffaut Laure, Scalbert Augustin, Mennen Louise, Arnault Nathalie, Amiot Marie Josèphe. 2006. Journal of Nutrition, 136 (9) : pp. 2368-2373.
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Physiologie de la maturation de la banane et qualité du fruit. Fils-Lycaon Bernard, Galas Colette, Hubert Olivier, Julian Jacqueline, Julianus Philippe, Mbéguié-A-Mbéguié Didier, Rinaldo Dominique, Saint-Marc M.L.. 2006. In : Journées Fruits Charnus, 06-07 avril 2006, Toulousen France. s.l. : s.n., 1 p. Journées Fruits Charnus, Toulouse, France, 6 April 2006/7 April 2006.
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Production à l'échelle pilote d'anthocyanes et de flavonoïdes à partir de Perilla frutescens à l'aide de techniques membranaires couplées : Cross Flow Microfiltration (CFM) and Reverse Osmosis (RO). Meng Linghua, Lozano Yves, Bombarda Isabelle, Gaydou Emile, Li Bin, Teai Taivini. 2006. In : 4e Colloque International sur Les plantes aromatiques et médicinales des régions d'Outre-Mer = IVth International Conference on Aromatic and Medicinal Plants from French Overseas Regions, du 10 au 13 juillet 2006, Papeete, Tahiti, Polynésie française. s.l. : s.n., Résumé, 1 p. Colloque International sur les Plantes Aromatiques et Médicinales des Régions d'Outre-Mer. 4, Papeete, Polynésie française, 10 July 2006/13 July 2006.
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2005

Biochemical and molecular methods for characterizing coconut diversity. Lebrun Patricia, Berger Angélique, Hodgkin Toby, Baudouin Luc. 2005. In : Coconut genetic resources. Batugal Pons (ed.), Ramanatha Rao V. (ed.), Oliver Jeffrey T. (ed.). IPGRI, COGENT. Rome : IPGRI, pp. 225-247. ISBN 92-9043-629-8
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Locating coconut genetic diversity. Ramanatha Rao V., Hodgkin Toby, Bourdeix Roland. 2005. In : Coconut genetic resources. Batugal Pons (ed.), Ramanatha Rao V. (ed.), Oliver Jeffrey T. (ed.). IPGRI, COGENT. Rome : IPGRI, pp. 13-31. ISBN 92-9043-629-8
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Phenolic acids enzymatic lipophilization. Figueroa-Espinoza Maria-Cruz, Villeneuve Pierre. 2005. Journal of Agricultural and Food Chemistry, 53 (8) : pp. 2779-2787.
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Rapid determination of polyphenols and vitamin C in plant-derived products. Georgé Stéphane, Brat Pierre, Alter Pascaline, Amiot Marie Josèphe. 2005. Journal of Agricultural and Food Chemistry, 53 (5) : pp. 1370-1373.
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2004

Improvement of a colorimetric assay for the determination of total dietary polyphenols in order to complete food composition tables. Georgé Stéphane, Brat Pierre, Brillouet Jean-Marc, Scalbert Augustin, Amiot Marie Josèphe. 2004. In : Premier congrès "Polyphenols food health", février 2004, Vichy, France. s.l. : s.n., 1 p. Congress Polyphenols Food Health. 1, Vichy, France, February 2004.
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2003

Banana. Jenny Christophe, Carreel Françoise, Tomekpé Kodjo, Perrier Xavier, Dubois Cécile, Horry Jean-Pierre, Tézenas Du Montcel Hugues. 2003. In : Genetic diversity of cultivated tropical plants. Hamon Perla (ed.), Seguin Marc (ed.), Perrier Xavier (ed.), Glaszmann Jean-Christophe (ed.). Montpellier : CIRAD, pp. 99-124. ISBN 1-57808-264-1
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Coconut. Lebrun Patricia, N'Cho Yavo Pierre, Bourdeix Roland, Baudouin Luc. 2003. In : Genetic diversity of cultivated tropical plants. Hamon Perla (ed.), Seguin Marc (ed.), Perrier Xavier (ed.), Glaszmann Jean-Christophe (ed.). Montpellier : CIRAD, pp. 219-238. ISBN 1-57808-264-1
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Valorisation des litières de filao (Casuarina equisetifolia) de la zone côtière du Sénégal : étude de la composition chimique et de la phytotoxicité. Lô Cheikh. 2003. Vandoeuvre-lès-Nancy : INPL, 21 p. Mémoire DEA : Sciences agronomiques : Institut national polytechnique de Lorraine

2002

Impact of residue quality and location in soil on the C and N mineralisation of residues from cropping systems from Cerrados, Brazil. Abiven Samuel, Recous Sylvie, Reyes Gomez Victor Manuel, Oliver Robert. 2002. In : World congress of soil science. Thailande-Ministry of Agriculture and Cooperatives-LDD, SFST, IUSS, FFTC, WASWC. Bangkok : WCSS, 1 Cd-Rom World Congress of Soil Science. 17, Bangkok, Thaïlande, 14 August 2002/20 August 2002.

2001

Evidence of resistance factors to Pratylenchus spp. on Coffea canephora. Villain Luc, Pignolet Luc, Ferrière Nicole, Figueroa Pablo, Molina Amauri, Sarah Jean-Louis. 2001. In : 33rd Annual Meeting of the Organization of Nematologists of Tropical America, Varadero, Cuba, 11-15 june 2001. ONTA. s.l. : s.n., Résumé, 1 p. Annual Meeting of the Organization of Nematologists of Tropical America. 33, Varadero, Cuba, 11 June 2001/15 June 2001.

1999

Le cocotier. Lebrun Patricia, N'Cho Yavo Pierre, Bourdeix Roland, Baudouin Luc. 1999. In : Diversité génétique des plantes tropicales cultivées = Genetic diversity of cultivated tropical plants. Hamon Perla (ed.), Seguin Marc (ed.), Perrier Xavier (ed.), Glaszmann Jean-Christophe (ed.). Montpellier : CIRAD, pp. 219-239. ISBN 2-87614-344-8
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Les bananiers. Jenny Christophe, Carreel Françoise, Tomekpé Kodjo, Perrier Xavier, Dubois Cécile, Horry Jean-Pierre, Tézenas Du Montcel Hugues. 1999. In : Diversité génétique des plantes tropicales cultivées = Genetic diversity of cultivated tropical plants. Hamon Perla (ed.), Seguin Marc (ed.), Perrier Xavier (ed.), Glaszmann Jean-Christophe (ed.). Montpellier : CIRAD, pp. 113-139. ISBN 2-87614-344-8
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1997

Tannin elimination and improvement of the digestibility of protein sorghum grains. Agudelo R.A., Fliedel Geneviève, Alarcon O.M.. 1997. Archivos Latinoamericanos de Nutrición, 47 (2) : pp. 131-135.

1995

Embryogenèse somatique du cacaoyer Theobroma cacao L. : contraintes, progrès et perspectives et iconographie. Alemanno Laurence. 1995. Montpellier : UM2, 2 vol. (200 p.). Thèse de doctorat : Physiologie Végétale : Université Montpellier 2

1994

Polyphenolic metabolism at the explant level during Theobroma cacao L. somatic embryogenesis. Alemanno Laurence, Berthouly Marc, Andary C., Michaux-Ferrière Nicole. 1994. In : International congress of plant tissue and cell culture = [Congrès international sur les cultures de tissus et de cellules des végétaux]. IAPTC. Rehovto : IAPTC International Congress of Plant Tissue and Cell Culture. 8, Florence, Italie, 12 June 1994/17 June 1994.

This list was generated on Mon Nov 30 05:04:07 2020 CET.